Audit

Warehouse Audit Checklist
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Audit Performed by:

Employee:

Aisle:

pass/Fail: More than 3 Fails= coaching. More than 5 fails = PIP

The aisle is free of cardboard on the ground with no supplies or debris In the aisle or under rack?

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shelves are clearly labeled w/ updated SIN #, Catalog #, and location

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Products are being rotated properly? (spot check 5 items in aisle)

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Are the racks and shelves dust free and well organized

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Counts are correct and spot checks are performed properly? (Check 5 items on spot check listing)

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bins are free from expired product? ( check 5 bins Randomly)

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is Product 6 inches from the ground and 18 inches from the ceiling

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All 0 QOH instances are being properly communicated?

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Supplies are being re-stocked by in their correct location? (Check 5 items randomly)

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No errors are being made while pulling orders? (pick tickets will be verified)

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Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.