Washamean

- Does the establishment have a documented food safety management system?

- Is the food safety management system regularly reviewed and updated?

- Are employees trained on the food safety management system?

- Are employees practicing good personal hygiene (handwashing, clean clothes, etc.)?

- Are employees wearing proper attire (hair restraints, gloves, etc.)?

- Are employees aware of the importance of personal hygiene?

- Is the establishment clean and free of debris?

- Are cleaning and sanitizing schedules in place and followed?

- Are cleaning and sanitizing products properly labeled and stored?

- Are there any signs of pests (rodents, cockroaches, etc.)?

- Is there a pest control program in place?

- Are pest control records maintained?

- Are refrigerators and freezers at proper temperatures?

- Are hot and cold holding units at proper temperatures?

- Are temperature logs maintained?

- Are foods handled and prepared safely (separation of raw and ready-to-eat foods, etc.)?

- Are foods cooked to proper temperatures?

- Are foods stored at proper temperatures?

- Are allergens properly labeled and stored?

- Are procedures in place to prevent cross-contamination?

- Are employees trained on allergens and cross-contamination?

Is waste properly disposed of?

Are waste storage areas clean and free of debris?

Are waste disposal records maintained?

Are employees trained on food safety procedures?

Are training records maintained?

Are food safety records maintained (temperature logs, cleaning schedules, etc.)?

Are food handlers certified?

Is the establishment compliant with local food safety regulations?

Are food safety certifications and licenses displayed?

Are corrective actions taken when food safety issues arise?

Are corrective actions documented?

Are employees trained on corrective actions?

Is the food safety management system continuously reviewed and improved?

Are employees encouraged to report food safety concerns?

Are food safety metrics tracked and used to improve the system?