Waste Process

Is there a waste cage secured, ready and available in the designated area?

Does the store only have one waste cage being used at a time? (Check cleaners room)

Is the waste in the cage disposed correctly processed (Red seal and print)?

Are the waste cages in the warehouse separated and secured so items can not be easily added?

Did the cleaners process there waste from the morning clear up correctly?

Is there evidence that the cleaners are taking damages caused by spill ages to the CSD for wasting?

Is there evidence of Fresh food waste in the Ambient warehouse

Is there two people scheduled to complete the routines?

Are the team aware of the department performance with Waste Routines

Is there planned cover for known absence in the next four weeks

Is the Waste Folder up-to date (Check the last 7 days prints)

Is there evidence that the waste is being checked off (look for evidence of it being a ticking exercise)

Is the Waste cage in the back room clearly mark with sign 'Goods In This Area Not a For Sale'?

Is the waste on the cage tidy and no possibility of bad stock damaging stock that can be salvaged?

Is the Date Code Diary Up To Date?

Are the Milk returns being completed weekly?

Is there evidence there is a short coded cage in operation and that it is being used?

Is the back room clear and tidy with stock well marshalled?

Are the team aware of the department performance with Waste Routines

Is there any personal belongings or shopping being stores in the back rooms? (Look for reductions being stored to buy later)

Are the Blue bags of Raw meat waste being returned on a regular basis (more than a cage and a quarter equals Red)

Rotation Check - Ready Meals?

Rotation Check - World Food?

Rotation Check - Juice?

Rotation Check - Yogurts & Milk

Rotation Check - Pizza & Pasta?

Rotation Check - Pies & Savouries?

Rotation Check - Cooked Meat?

Rotation Check - Cheese & Butter

Rotation Check - Fresh Meat

Rotation a Check - Poultry?

Are waste prints files on Waste File?

Is there a waste area set up for each counter?

Is the Waste Folder up-to date (Check the last 7 days prints)

Is there evidence that the waste is being checked off (look for evidence of it being a ticking exercise)

Is the Waste cage in the back room clearly mark with sign 'Goods In This Area Not a For Sale'?

Is the waste on the cage tidy and no possibility of bad stock damaging stock that can be salvaged?

Is there evidence there is a short coded cage in operation and that it is being used?

Is the back room clear and tidy with stock well marshalled?

Are the team aware of the department performance with Waste Routines

Is there waste recorded daily on loose Produce (Check shrinkage for lines not recoded daily)

Check the PLU list on Main Bank and Self Service, are they up to date?

Is there any personal belongings or shopping being stores in the back rooms? (Look for reductions being stored to buy later)

Rotation Check - Apples & Citrus

Rotation Check - Salad

Rotation Check - Ambient Vegetables

Rotation Checks - Prepared Salad

Rotation Check - Prepared Vegetables

Rotation Check - Chilled Vegetables

Rotation Check - Soft Fruit

Check Rotation - Wet Salads

Is the Waste Folder up-to date (Check the last 7 days prints)

Is there evidence that the waste is being checked off (look for evidence of it being a ticking exercise)

Is the Date Code Diary up to date (check Log Book)?

Is the Waste cage in the back room clearly mark with sign 'Goods In This Area Not a For Sale'?

Is the waste on the cage tidy and no possibility of bad stock damaging stock that can be salvaged?

Is there evidence there is a short coded cage in operation and that it is being used?

Is the back room clear and tidy with stock well marshalled?

Are the team aware of the department performance with Waste Routines

Are the Bread returns being completed weekly?

Is there any personal belongings or shopping being stores in the back rooms? (Look for reductions being stored to buy later)

Rotation Check - Bread (Check the correct code is on the Shop Floor)

Rotation Check - Morning Goods

Rotation Check - Ambient Cake

Is the ISB using the pink waste bags for waste?

Is there any out of date ingredients in bakery or back room?

Is the Yeast rotated (stacked with longest code at the bottom) in date and put away correctly?

Check under the fixtures on the shop floor, is there any out of date stock under them?

Is the Waste Folder up-to date (Check the last 7 days prints)

Is there evidence that the waste is being checked off (look for evidence of it being a ticking exercise)

Is the Waste cage in the back room clearly mark with sign 'Goods In This Area Not a For Sale'?

Check Frozen Foods, is the waste being cleared

Is the waste on the cage tidy and no possibility of bad stock damaging stock that can be salvaged?

Is the back room clear and tidy with stock well marshalled and no evidence of waste being caused by back stacking?

Is the code checking process up-to date?

Is the Waste Folder up-to date (Check the last 7 days prints)

Is there evidence that the waste is being checked off (look for evidence of it being a ticking exercise)

Is the Waste cage in the back room clearly mark with sign 'Goods In This Area Not a For Sale'?

Is the waste on the cage tidy and no possibility of bad stock damaging stock that can be salvaged?

Is the Hardline back room clear and tidy with stock well marshalled and no evidence of waste being caused by back stacking?

Is the Clothing waste being kept to a minimum and tidy?

Is the code checking process up-to date?

Is there a build up of Plant Bakery (Any more than a basket equals Red)

Is there a build up of Chilled or Frozen waiting to go back?

Is there a build up of Produce (more than a basket equals Red)