Title Page

  • Project Zero Healthcheck

  • Store / Store Number

  • Conducted on

Colleagues, Engagement and Lockdown

  • Daily / weekly waste Meeting takes place?

  • Waste Cycle - is in place and being used (changes may be applicable to some stores due to trading hours). All colleagues with accountability within the cycle can describe

  • Waste Reports are displayed, are checked line by line by line and signed off by the Lead/ Duty Manager. CHECK THAT THE NUMBER OF LINES MATCHES THE NUMBER OF TICKS. CRITICAL FAIL

  • Waste Cage or Waste Room is locked, and the keys are either held by the Duty Manager or are stored in the secure key press. CRITICAL FAIL

  • Waste Secure Room / Area - clear signage is in place to identify food and non food waste

  • Upon spot checking, no unrecorded waste is found. CRITICAL FAIL

  • Full or complete waste cages are stored securely - covered to prevent further products being added - until collection. CRITICAL FAIL

Waste Stations, Process and Pre Waste Storage

  • Waste Processing Station is set up, and is mobile so that all colleagues across the 24 hour cycle can benefit from its use. The station is clean, clearly labelled trays are in use and managed daily to ensure no build up

  • Frozen Waste Cage - once recorded via the Waste Lockdown Process, blue bags containing signed, checked off waste reports are stored in secure cages

  • Each Fresh department has a designated Waste area - Dairy, Meat & Poultry, Produce, Counters. These areas are cleared daily in line with the Waste Cycle

  • Grocery and GM each have designated Waste areas - these areas are cleared daily in line with the Waste Cycle

  • Repair not Record - night teams separate all non-repairable lines for recording by the Waste Champion. They control repairs Lea using the waste station over night. No waste is recorded by Night Colleagues

  • The correct process is being followed for Loose produce lines - whereby the difference between original and reduction price is being recorded as OOC. Colleagues can describe the correct process

  • Check counters bins to ensure no unrecorded waste is found

  • ISB Pink Bag cage is secure at Backdoor. Cage should be locked down in waste room or chained to Waste framework. Top is secured with a cage lid, cage is locked.

Food Connection & Colleague Shop

  • Has Store completed and submitted all posted donations daily? Review previous week good connection report for Green across all collection dates. Any days missed is a miss.

  • Review waste download report. No waste recorded after Midnight.

  • Review back areas. No evidence of products kept by for reducing or selling in Colleague Shop later.

RESET

  • Tesco Blue Bottles are being used, or drinks and food is accompanied by a signed receipt

  • Complete a full walk of Store. Ensure that any products found in offices, training rooms, drawers etc all have a relevant transfer report / signature / receipt to prove correctly recorded

  • Cleaners cupboard and / or area contains only company approved chemicals. Products are not purchased / wasted / transferred from the shop floor

  • Clear bin liners only are used in all bins - check all customer and colleague areas

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