Title Page

  • Conducted on

  • Prepared by

  • Location
  • Outside

  • How many F&B Units inside the Centre

  • F&B Units

  • How would you rate the current F&B Offering?

  • How busy is the current F&B offering?

  • Does the current F&B offering have potential to be re-branded to WB?

  • How much sales uplift could be acheived?

  • Coffee offering

  • Food Offering

  • Seated offering

  • Immediate opportunities identified

Progress further?

  • Progress to next stage?

Contact

  • Who currently runs the F&B?

  • Estimated weekly sales?

  • Contact Name

  • Contact details

Other

  • AOB

  • Take opportunity forward?

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