Weekly Fire Risk Assessment

Ensure all fire exits are clear of all obstacles and usable in case of an evacuation. If blocked state why

Ensure all walkways, red routes and trucking routes are clear of obstructions and accessible

All extinguishers must be in place and in date

Is the store sprinkler system in store filled and in working order

Is the store smoke heads and sounders in working order

Ensure the sprinkler system is re-filled amd activated with the landlord and with Dowling and Blunt. Ensure drain downs are in place

Ensure smoke heads and sounders are activated after being isolated for hot work permits. Also ensure smoke heads are protected from substantial works

Ensure all emergency exit signage meets and relates to as built drawing and Fire Safety Design Strategy 5

Ensure all security staff is competent and aware of M&S/Flaxman evacuation procedures. The signing book must be present at the evacuation point

Ensure the store evacuation point is incorporated into the sites induction. All site personnel must follow this procedure

Ensure a fire marshall is nominated on site. They must liaise with the store Fire Marshall and roll call all site personnel

Ensure all good, materials and equipment are stored in agreed locations,and away from any potential fire hazards

Ensure all flammable materials have relevent risk assessments and safety data sheets and have been submitted to Callidas

Ensure permits are in place for any live electrical works. Ensure isolations and lock offs are put in place

Smoking is banned everywhere on site. Ensure procedures and areas are in place and maintained for smokers

All food prep areas are out of bounds. Microwaves, toasters etc must be respected and kept tidy to prevent risks. This is included in the site welfare checks