Weekly MGF Bar Recycling & Dishwasher check

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Marquee

Recycling Processes

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the below checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

• Are the correct recycling procedures being practised?

  Yes

  No1

  No 2

  N/A

• Are there permanent yellow recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there green organic food recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there red general waste bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there blue paper and cardboard bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Is there appropriate signage in place?

  Yes

  No1

  No 2

  N/A

• Recommendations or observations found (please enter feedback or training that was conducted to staff within the area to solve any issues):

Dishwashers

Boom Box side

• Please enter the WASH temperature

• Please enter the RINSE temperature

• Has the dishwasher been descaled recently?

  Yes

  No

  N/A

• Is the dishwasher in good operational and working order?

  Yes

  No

  N/A

• Follow ups

  None

  Action required

Dance floor side

• Please enter the WASH temperature

• Please enter the RINSE temperature

• Has the dishwasher been descaled recently?

  Yes

  No

  N/A

• Is the dishwasher in good operational and working order?

  Yes

  No

  N/A

• Follow ups

  None

  Action required

• Does the Bar area meet the satisfactory recycling and dishwashing standards: Supervisor Signature iD no ..

  Sign

Sports Bar

Recycling Processes

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the below checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

• Are the correct recycling procedures being practised?

  Yes

  No1

  No 2

  N/A

• Are there permanent yellow recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there green organic food recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there red general waste bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there blue paper and cardboard bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Is there appropriate signage in place?

  Yes

  No1

  No 2

  N/A

• Recommendations or observations found (please enter feedback or training that was conducted to staff within the area to solve any issues):

• Does the Bar area meet the satisfactory recycling standards: Supervisor Signature iD no ..

  Sign

Dishwashers

BOH unit

• Please enter the WASH temperature

• Please enter the RINSE temperature

• Has the dishwasher been descaled recently?

  Yes

  No

  N/A

• Is the dishwasher in good operational and working order?

  Yes

  No

  N/A

• Follow ups

  None

  Action required

Northern dispense

Recycling Processes

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the below checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

• Are the correct recycling procedures being practised?

  Yes

  No1

  No 2

  N/A

• Are there permanent yellow recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there green organic food recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there red general waste bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there blue paper and cardboard bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Is there appropriate signage in place?

  Yes

  No1

  No 2

  N/A

• Recommendations or observations found (please enter feedback or training that was conducted to staff within the area to solve any issues):

• Does the Bar area meet the satisfactory recycling standards: Supervisor Signature iD no ..

  Sign

Dishwashers

BOH unit

• Please enter the WASH temperature

• Please enter the RINSE temperature

• Has the dishwasher been descaled recently?

  Yes

  No

  N/A

• Is the dishwasher in good operational and working order?

  Yes

  No

  N/A

• Follow ups

  None

  Action required

Lucky Dragon

Recycling Processes

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the below checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

• Are the correct recycling procedures being practised?

  Yes

  No1

  No 2

  N/A

• Are there permanent yellow recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there green organic food recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there red general waste bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there blue paper and cardboard bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Is there appropriate signage in place?

  Yes

  No1

  No 2

  N/A

• Recommendations or observations found (please enter feedback or training that was conducted to staff within the area to solve any issues):

• Does the Bar area meet the satisfactory recycling standards: Supervisor Signature iD no ..

  Sign

Dishwashers

BOH unit

• Please enter the WASH temperature

• Please enter the RINSE temperature

• Has the dishwasher been descaled recently?

  Yes

  No

  N/A

• Is the dishwasher in good operational and working order?

  Yes

  No

  N/A

• Follow ups

  None

  Action required

Central Dispense

Recycling Processes

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the below checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

• Are the correct recycling procedures being practised?

  Yes

  No1

  No 2

  N/A

• Are there permanent yellow recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there green organic food recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there red general waste bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there blue paper and cardboard bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Is there appropriate signage in place?

  Yes

  No1

  No 2

  N/A

• Recommendations or observations found (please enter feedback or training that was conducted to staff within the area to solve any issues):

• Does the Bar area meet the satisfactory recycling standards: Supervisor Signature iD no ..

  Sign

Dishwashers

BOH unit

• Please enter the WASH temperature

• Please enter the RINSE temperature

• Has the dishwasher been descaled recently?

  Yes

  No

  N/A

• Is the dishwasher in good operational and working order?

  Yes

  No

  N/A

• Follow ups

  None

  Action required

Baccarat Dispense

Recycling Processes

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the below checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

• Are the correct recycling procedures being practised?

  Yes

  No1

  No 2

  N/A

• Are there permanent yellow recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there green organic food recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there red general waste bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there blue paper and cardboard bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Is there appropriate signage in place?

  Yes

  No1

  No 2

  N/A

• Recommendations or observations found (please enter feedback or training that was conducted to staff within the area to solve any issues):

• Does the Bar area meet the satisfactory recycling standards: Supervisor Signature iD no ..

  Sign

Dishwashers

BOH unit

• Please enter the WASH temperature

• Please enter the RINSE temperature

• Has the dishwasher been descaled recently?

  Yes

  No

  N/A

• Is the dishwasher in good operational and working order?

  Yes

  No

  N/A

• Follow ups

  None

  Action required

Rock Lily

Recycling Processes

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the below checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

• Are the correct recycling procedures being practised?

  Yes

  No1

  No 2

  N/A

• Are there permanent yellow recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there green organic food recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there red general waste bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there blue paper and cardboard bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Is there appropriate signage in place?

  Yes

  No1

  No 2

  N/A

• Recommendations or observations found (please enter feedback or training that was conducted to staff within the area to solve any issues):

• Does the Bar area meet the satisfactory recycling standards: Supervisor Signature iD no ..

  Sign

Dishwashers

BOH unit

• Please enter the WASH temperature

• Please enter the RINSE temperature

• Has the dishwasher been descaled recently?

  Yes

  No

  N/A

• Is the dishwasher in good operational and working order?

  Yes

  No

  N/A

• Follow ups

  None

  Action required

Sokyo Bar

Recycling Processes

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the below checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

• Are the correct recycling procedures being practised?

  Yes

  No1

  No 2

  N/A

• Are there permanent yellow recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there green organic food recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there red general waste bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there blue paper and cardboard bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Is there appropriate signage in place?

  Yes

  No1

  No 2

  N/A

• Recommendations or observations found (please enter feedback or training that was conducted to staff within the area to solve any issues):

• Does the Bar area meet the satisfactory recycling standards: Supervisor Signature iD no ..

  Sign

Dishwashers

Undercounter unit

• Please enter the WASH temperature

• Please enter the RINSE temperature

• Has the dishwasher been descaled recently?

  Yes

  No

  N/A

• Is the dishwasher in good operational and working order?

  Yes

  No

  N/A

• Follow ups

  None

  Action required

Antidote

Recycling Processes

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the below checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

• Are the correct recycling procedures being practised?

  Yes

  No1

  No 2

  N/A

• Are there permanent yellow recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there green organic food recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there red general waste bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there blue paper and cardboard bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Is there appropriate signage in place?

  Yes

  No1

  No 2

  N/A

• Recommendations or observations found (please enter feedback or training that was conducted to staff within the area to solve any issues):

• Does the Bar area meet the satisfactory recycling standards: Supervisor Signature iD no ..

  Sign

Dishwashers

Undercounter unit

• Please enter the WASH temperature

• Please enter the RINSE temperature

• Has the dishwasher been descaled recently?

  Yes

  No

  N/A

• Is the dishwasher in good operational and working order?

  Yes

  No

  N/A

• Follow ups

  None

  Action required

Lobby Lounge

Recycling Processes

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the below checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

• Are the correct recycling procedures being practised?

  Yes

  No1

  No 2

  N/A

• Are there permanent yellow recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there green organic food recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there red general waste bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there blue paper and cardboard bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Is there appropriate signage in place?

  Yes

  No1

  No 2

  N/A

• Recommendations or observations found (please enter feedback or training that was conducted to staff within the area to solve any issues):

• Does the Bar area meet the satisfactory recycling standards: Supervisor Signature iD no ..

  Sign

Dishwashers

Undercounter unit

• Please enter the WASH temperature

• Please enter the RINSE temperature

• Has the dishwasher been descaled recently?

  Yes

  No

  N/A

• Is the dishwasher in good operational and working order?

  Yes

  No

  N/A

• Follow ups

  None

  Action required

Cherry

Recycling Processes

• All outlets are under obligation to have the casino recycling program in place. If there are any issues picked up from the below checks, they must be reported to the managers in charge of the outlet and follow up action will be required.

• Are the correct recycling procedures being practised?

  Yes

  No1

  No 2

  N/A

• Are there permanent yellow recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there green organic food recycling bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there red general waste bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Are there blue paper and cardboard bins in place?

  Yes

  No1

  No 2

  N/A

• Are the bins being used for the correct purposes?

  Yes

  No1

  No 2

  N/A

• Is there appropriate signage in place?

  Yes

  No1

  No 2

  N/A

• Recommendations or observations found (please enter feedback or training that was conducted to staff within the area to solve any issues):

• Does the Bar area meet the satisfactory recycling standards: Supervisor Signature iD no ..

  Sign

Dishwashers

Undercounter unit 1

• Please enter the WASH temperature

• Please enter the RINSE temperature

• Has the dishwasher been descaled recently?

  Yes

  No

  N/A

• Is the dishwasher in good operational and working order?

  Yes

  No

  N/A

• Follow ups

  None

  Action required

Undercounter unit 2

• Please enter the WASH temperature

• Please enter the RINSE temperature

• Has the dishwasher been descaled recently?

  Yes

  No

  N/A

• Is the dishwasher in good operational and working order?

  Yes

  No

  N/A

• Follow ups

  None

  Action required

Undercounter unit 3

• Please enter the WASH temperature

• Please enter the RINSE temperature

• Has the dishwasher been descaled recently?

  Yes

  No

  N/A

• Is the dishwasher in good operational and working order?

  Yes

  No

  N/A

• Follow ups

  None

  Action required