Title Page

  • Conducted on

  • Prepared by

  • Location Name and Number

Weekly Checklist

  • List the restaurant complete - Name and Number

WEEKLY STORES

  • Labor +/- Hours sent to DO

  • Follow up on GM Checklist

  • Check cash audit form

  • Check minor schedules

  • Verify crew schedules & labor analysis by Thursday. Post and Approve

  • Cameras are working & recording properly

  • Daily Food Safety Book verified

  • Time punch summaries verified & missed breaks

  • Follow up orientation completed with new hires

  • RDM Walk thru with GM for all Dept

  • Talk to several minors asking them what their duties are when working

Training Plan

  • Shift Manager Verification - List Managers Verified

  • PL Next Verification

  • Verify completed modules for Swing Managers

  • Verity completed modules for Department Managers on CAMPUS

  • Verify one Manager on Food Safety for change over

Follow up on Traning

  • Harassment Training

  • Serve Safe Class

  • LTC

  • DLIM

  • OTP 1

  • OTP 2

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.