Title Page
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Conducted on
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Prepared by
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Location Name and Number
Weekly Checklist
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List the restaurant complete - Name and Number
WEEKLY STORES
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Labor +/- Hours sent to DO
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Follow up on GM Checklist
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Check cash audit form
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Check minor schedules
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Verify crew schedules & labor analysis by Thursday. Post and Approve
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Cameras are working & recording properly
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Daily Food Safety Book verified
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Time punch summaries verified & missed breaks
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Follow up orientation completed with new hires
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RDM Walk thru with GM for all Dept
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Talk to several minors asking them what their duties are when working
Training Plan
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Shift Manager Verification - List Managers Verified
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PL Next Verification
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Verify completed modules for Swing Managers
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Verity completed modules for Department Managers on CAMPUS
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Verify one Manager on Food Safety for change over
Follow up on Traning
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Harassment Training
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Serve Safe Class
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LTC
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DLIM
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OTP 1
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OTP 2