1.1 - Do staff have knowledge of the unit / properties / centres contractor management procedure?
1.2 - Is the shop / unit front in a suitable and sufficient state?
1.3 - Is waste managed as per local arrangement and not causing an obstruction?
2.1 - Has a fire risk assessment been carried out and been reviewed annually?
2.2 - Is the fire alarm maintained by a competent person and are records available (minimum annually)
2.3 - Is the fire alarm inspected and tested weekly and are records available (where their is a common fire alarm system in the property, is it interlinked and included in the test)?
2.4 - Is the centre fire evacuation plan displayed?
2.5 - Are fire wardens appointed and recorded?
2.6 - Are smoke & heat detectors / Fire Break Glass points in place and clear (in addition, have Fire Action Notices been posted adjacent to break glass points)
2.7 - Are the relevant fire extinguishers in place and are they serviced at least annually with records available?
2.8 - Are sprinklers clear for operation and are inspection / maintenance records available? (Min of 1 metre clear area around sprinkler head)
2.9 - Are fire doors in place, kept closed at all times and in good working order?
2.10 - Are escape routes clean and clear at all times?
2.11 - Are Wet / Dry riser inspection and test records available? (annual)
2.12 - Are smoke curtains / shutters inspected and tested with records available on site? (annual)
2.13 - Do staff have knowledge of the emergency evacuation plan?
2.14 - Is emergency lighting maintained and records available?
3.1 - Has fixed wiring been tested within the last five years and are records available?
3.2 - Has portable appliance testing been carried out and within review date, with records available?
3.3 - Are electrical cupboards secured (eg locked) and clear of debris / stock?
4.1 - Has an asbestos survey been carried out?
4.2 - Is there an asbestos management plan in place?
5.1 - Has the gas installation been inspected and tested every twelves months by a competent person (eg GasSafe registered engineer)
6.1 - Is there inspection / maintenance certification for the food extract system?
6.2 - Is there inspection / maintenance certification for CO2 fire suppression system in extract hoods?
6.3 - Is there suitable grease trap management in place?
6.4 - Is specialist waste such as cooking oil suitably managed (e.g. documented disposal)?
Has an up to date key holder sheet for the unit been filled in?