Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
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Managers / supervisors are responsible for ensuring that corrective actions are implemented within their area as per
Workplace Inspection procedures
No. A. EMERGENCY HAZARDS
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No NA Comments / Action required
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College / Portfolio
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Location (identify building, level, rooms):
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Date of inspection
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Name of person(s) conducting inspection:
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A2 Are all fire exits accessible, not blocked & uncluttered?
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Is fire equipment accessible & unobstructed?
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A4 Are emergency exit lights functional?
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A6 Are appropriate spill kits stocked & accessible?
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Is first aid available within 5 minutes?
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A9 Are first aid kits appropriately stocked and up-to-date?
No. B. FLOORS, AISLES, STAIRS & LANDING HAZARDS
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B2 Are all entrances/exits and doorways kept clear?
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B3 Are all floors clean and not slippery?
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B4 Are slip resistant strips on edge (nosing) of steps in place?
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B5 Are handrails present and in good condition?
No. C. ELECTRICAL HAZARDS
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Are there an adequate number of power points? (No extensions or double adaptors)
Workshop Inspection Checklist v2 - 11052022
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All printed documents are uncontrolled
No. D. PLANT & EQUIPMENT
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No NA Comments / Action required
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D2 Hand tools well stored & maintained?
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Are pressure vessels or equipment registered with the
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Regulator and is inspection in date?
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D12 Are emergency stops visible and easily accessible?
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D13 Are displayed safe work procedures in date?
No. E. SIGNAGE and PERSONAL PROTECTIVE EQUIPMENT (PPE)
No. F. CHEMICAL MANAGEMENT
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F2 Are chemicals stored according to compatibility?
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F5 Are toxics stored in locked cabinets?
No. G. GENERAL HAZARDS
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Is the lighting adequate for work being performed?
Workshop Inspection Checklist v2
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All printed documents are uncontrolled
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G2 Are all work areas clean and tidy?
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G3 Are all windows/ doors in good working condition?
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Is the air flow appropriate, and free of fumes or smells?
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Is furniture in good condition?
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G8 Are ceilings in good condition and intact?
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Suitable and sufficient facilities provided for storage?
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G10 Are all materials and equipment stored safely?
No. H. HYGIENE - OUTSIDE THE WORKSHOP
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H1 Are there clean and separate meals areas provided?
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Is drinking water readily available?
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H3 Are there adequate washing and toilet facilities provided?
I. OTHER HAZARDS
Workshop Inspection Checklist v2
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All printed documents are uncontrolled