Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
KITCHEN PRODUCTION AREA
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Are the KVS Controllers and MFY monitors working properly?
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Are the KVS Controllers and MFY monitors clean, free from dirt, debris, and pleasing to view for the crew?
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Are the KVS Controllers and MFY monitors labeled?
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Does the first order on a MFY monitor beep when displayed?
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Are KVS Controllers away from any heat source (not hanging over a bun toaster)?
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Are all cables on the KVS controllers, monitors, bump bars, and printers managed neatly together?
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Are network and power cables managed separately as much as possible?
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If your monitors hang from the ceiling are the cable covers on the hanging rod?
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Are all of the production area bump bars working properly?
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Are all of the bump bars mounted in the proper location?
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Are there any button caps missing from any of the bump bars?
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Are the bump bars clean and not sticky to the touch, free from dirt, debris, and pleasing to view for the crew and customer?
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Are the printers in the kitchen production area working properly?
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Are all production printers located at a height that the crew can reach them easily?
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Do the grill slips from each grill printer print legibly?
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Are the grill printers clean, free from dirt, debris, and pleasing to view for the crew?
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Is all cabling away from a heat source (such as a bun toaster)?
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Is the HOTG monitor functioning properly?
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Do all buttons on the HOTG bump bar work?
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Is the HOTG bump bar clean and not sticky to the touch, free from dirt, debris, and pleasing to view for the crew?
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If using SSGP, does the A/B switch box(s) function correctly?
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If using SSGP, is the A/B switch box(s) clean and free of dirt, dust debris and pleasing to the customers view?
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Are the cables from the A/B box(s) managed properly and is each cable labeled appropriately with the corresponding A, B, or I/O cable?
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Does a “cow bell” sound when there is an order for a QPC?