Title Page
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Site conducted
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Conducted on
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Prepared by
Exterior:
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Carpark/Garden clean & litter free
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No Hazards eg Pot holes/loose trolleys
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Signage in good condition eg not broken
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Window posters correct for week
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Lighting adequate
Entrance:
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Floor safe, clean & litter free
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Windows clean
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Trolley bay full & no rubbish
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Baskets available & clean
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Correct Duty Manager name on display
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Flower stand full & well presented
Fresh Departments
Produce:
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Floor safe, clean & litter free
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Free Fruit for kids - min 15 pieces
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Dept graded, review trim & crisp
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Matrix correct on front tables
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Roll bags available
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Cut fruit on display, date codes etc
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Cleaning standards within department
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Review customer interaction (EDA)
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Bulkfoods full and tidy
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Check coolroom, no stock on floor, dates
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Dept ready - 7am front table, 9am full range, 10.30 full set up
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VMB updated
Bakery:
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Floor safe, clean & litter free
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Is product of good quality (Would I buy it?)
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Cleaning standards back of house
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Dept ready for trade 9am
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Chiller case full - range & clean
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Muffin case stocked, clean & tongs/bags available
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Review Production Planner
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Routines complete
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Food Safety Check - Trace labels etc
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VMB updated
Meat:
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Floor safe, clean & litter free
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Dept presentation - ribbon, quality etc
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Ticketed as per POS pack
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3 for $20 area well displayed/tied up
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Coolroom check (stock on floor, check dates)
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Dept ready 9am & Power Hours
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Routines complete
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VMB updated
Deli/Seafood:
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Floor safe, clean & litter free
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Dept presentation: Theatre/Tidy
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Routines complete
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Dept ready for trade 9am
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Hot chickens available 8am-8pm
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Ticketing in place & straight/tidy
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3 for $12 clearly identified
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Coolroom check (stock on floor, check dates)
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VMB updated
Long Life
Grocery/GM:
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Floor safe, clean & litter free
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All ends fully stocked/well presented & ticketed as per matrix
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Off locations stocked & ticketed
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Prop bread full & well presented for time of day
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Routines complete
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Capping managed (nothing 3 high)
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GM section tidy/faced
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Cleaning standards within department
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VMB updated
Liquor:
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Floor safe, clean & litter free
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All displays fully stocked & ticketed
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Review daily process
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Wine fridge - Zero gaps
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OOS tickets on gaps
Perishables:
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Floor safe, clean & litter free
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Date spot check 1 section
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All ends fully stocked/well presented & ticketed as per matrix
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Cleaning standards within department
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Freezers below load lines
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Eggs full, tidy & ticketed
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Routines complete
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Empty crates removed from milk chiller
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Dept ready for trade 8am & Power hours
Stockroom:
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Floor safe, clean & litter free
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Rear yard clean & tidy
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Storepersons desk clean & tidy
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Spark trolley cleared daily
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Forklift keys secure
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No stock on floor or in trolleys
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No pallets on side
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Pallet jacks stowed under pallets
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Tiger tails & cones in good condition
Customer Service/ Admin
Online:
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Review current order numbers
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Check in with team: absences, concerns
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Review previous days results with Online Manager
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Pick rate board updated
Checkout:
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Check in with team: absences, concerns
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All unopened tills, secured by double chained trolley.
Safety:
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Fire exits clear
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Safety walk focusing on critical risks, exclusion zones & including the "why"
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Review Pulse: ileads/incidents
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Floor safe throughout store
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Correct lifting techniques being utilized
Admin/Amemenities:
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Offices clean & tidy
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Cafe clean & tidy
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Cups and cutlery available
Stockloss/Other:
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Huddle boards up to date
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Nightfill huddle complete
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Stockloss board up to date
Notes
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Notes