Title Page

  • Conducted on

  • Prepared by

  • Location
  • Store

Store Central Review.

  • Are Gap Scans completed over the last 7 days in Produce?

  • Are Gap Scans completed over the last 7 days in Deli?

  • Are Gap Scans completed over the last 7 days in Seafood?

  • Are Gap Scans completed over the last 7 days in Bakery?

  • Are Gap Scans completed over the last 7 days in Butchery?

  • Are Overstocks report completed in the last 7 days in Produce?

  • Are Overstocks report completed in the last 7 days in Deli?

  • Are Overstocks report completed in the last 7 days in Seafood?

  • Are Overstocks report completed in the last 7 days in Bakery?

  • Are Overstocks report completed in the last 7 days in Butchery?

  • Promo screen review for Produce. Has store completed screens is stores challenging daily?

  • Is Produce full SOH verification being completed Wednesday and Sunday. Check adjustments have been made?

  • Are Promo screen complete for fresh? Promo Lines should show a differences between uplift and demand id being challenged, check history against demand for accuracy

Produce ASR.

  • Was Gap scan completed between 0630-0830? Scan gaps for "Previously added to Gap Scan". Has SOH been adjusted?

  • Are MPLs correct? 50% space for sales on multi deck and loungers, except salads and lines per food project which are set at 25%.

  • Do all volatile lines have a yellow dot? Has SOH been checked?

  • Check SMP (Today's load, Previous load overstocks and Long term overstocks). Is stock in correct locations?

  • Has Daily Stock Check been completed by 6pm? Load on RF is the amount to be checked correct for time of day

Deli ASR.

  • Was Gap scan completed between 0630-0830? Scan gaps for "Previously added to Gap Scan". Has SOH been adjusted?

  • Are there green tickets on OOS lines? Are they flexed?

  • Are MPLs correct? 25% of CAP? Or 50% if agreed with SM to maintain presentation

  • Has Daily Stock Check been completed by 6pm? Load on RF is the amount to be checked correct for time of day

  • Is Chiller set up per SMP?

Seafood ASR.

  • Was Gap scan completed between 0630-0830? Scan gaps for "Previously added to Gap Scan". Has SOH been adjusted?

  • Are there green tickets on OOS lines? Are they flexed?

  • Are MPLs correct? 25% of CAP? Or 50% if agreed with SM to maintain presentation

  • Has Daily Stock Check been completed by 6pm? Load on RF is the amount to be checked correct for time of day

  • Is Chiller set up per SMP?

  • Do AutostockR lines have a yellow dot on the shelf label for easier identification for teams?

Bakery ASR.

  • Was Gap scan completed between 0630-0830? Scan gaps for "Previously added to Gap Scan". Has SOH been adjusted?

  • Are there green tickets on OOS lines? Are they flexed?

  • Are MPLs correct? 25% of CAP? Or 50% if agreed with SM to maintain presentation

  • Has Daily Stock Check been completed by 6pm? Load on RF is the amount to be checked correct for time of day

  • Is Chiller set up per SMP?

  • Do AutostockR lines have a yellow dot on the shelf label for easier identification for teams?

Butchery ASR.

  • Was Gap scan completed between 0630-0830? Scan gaps for "Previously added to Gap Scan". Has SOH been adjusted?

  • Are there green tickets on OOS lines? Are they flexed?

  • Are MPLs correct? 25% of CAP? Or 50% if agreed with SM to maintain presentation

  • Has Daily Stock Check been completed by 6pm? Load on RF is the amount to be checked correct for time of day

  • Are Chiller & Freezer set up per SMP?

  • Do AutostockR lines have a yellow dot on the shelf label for easier identification for teams?

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