X1A

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

HOSPITALITY

• Cashier- outgoing, Friendly, follows 6 steps

  A

  B

  C

  D

  F

• Server- Hospitality, following 3 steps

  A

  B

  C

  D

  F

• Action Station Cook- Friendly, following recipe

  A

  B

  C

  D

  F

• Line Server- outgoing, "Proud of It"

  A

  B

  C

  D

  F

FOOD QUALITY

• Salad bar

  A

  B

  C

  D

  F

• Hot Foods

  A

  B

  C

  D

  F

• Steak

  A

  B

  C

  D

  F

• Bakery

  A

  B

  C

  D

  F

Cleanliness/ Facility

• Dining Room

  A

  B

  C

  D

  F

• Line Bars

  A

  B

  C

  D

  F

• Kitchen

  A

  B

  C

  D

  F

• Equipment

  A

  B

  C

  D

  F

• Coolers

  A

  B

  C

  D

  F

• Building and Exterior

  A

  B

  C

  D

  F

SYSTEMS

• Food Production

  A

  B

  C

  D

  F

• Play Book

  A

  B

  C

  D

  F

• Management Team

  A

  B

  C

  D

  F