YIGBDR

• BDR CHECKLIST:

• Conducted on

  Date

• Checklist completed by:

  Sign

DEPARTMENT PHOTOS

• Photo of HALLWAY (taken from the Deli cooler towards the Dairy cooler):

  Media

• Photo of BACK-ROOM (taken from the loading dock towards the Grocery Freezer):

  Media

• Photo of SKIDS and BDR DESK (taken from the damaged product area towards the man door):

  Media

• Photo of MOP AREA AND GROCERY DOORS (taken from the milk empties at the left of the dairy cooler):

  Media

• Photo of outside man door and damaged carts (taken from the doorway):

  Media

LOSS PREVENTION:

• All DOORS are ARMED and LOCKED (at ALL TIMES):

  Yes

  No

  N/A

COMMUNICATION:

• Let the Manager in-charge know the condition of the back room and any outstanding issues before leaving:

  Yes

  No

  N/A

• Fill out the DAILY CHECKLIST:

  Yes

  No

  N/A

• Department personnel are made aware of any new SIGNAGE or POS (also: a photo and description sent to all Managers):

  Yes

  No

  N/A

• SUPPLIES, DELIVERIES AND COURIERS: All Departments product or supplies to be delivered to the proper department by the end of day:

  Yes

  No

  N/A

GENERAL

• ORDERS ORGANIZED and ready to go out:

  Yes

  No

  N/A

• EMPTY SKIDS organized and sorted neatly by colour and type (two feet away from electrical panels):

  Yes

  No

  N/A

• HALLWAYS free from shopping or black carts (empty or full):

  Yes

  No

  N/A

• BLACK CARTS emptied (unless loaded with current stock from today):

  Yes

  No

  N/A

• OUT OF SEASON STOCK and EQUIPMENT is placed on the upper racking out of the way:

  Yes

  No

  N/A

SHRINK

• WAREHOUSE RECEIVING LOG filled out before the end of day (NG invoices logged for the received orders):

  Yes

  No

  N/A

• GROCERY DAMAGES scanned out:

  Yes

  No

  N/A

• FROZEN/DAIRY DAMAGES scanned out:

  Yes

  No

  N/A

• COKE & PEPSI DAMAGES off the floor organized neatly and ready for weekly pickup:

  Yes

  No

  N/A

• PC POP & WATER DAMAGES placed neatly into banana boxes ready for resale:

  Yes

  No

  N/A

HEALTH AND SAFETY:

• POWER JACK CHECKLIST completed (issues or concerns reported immediately):

  Yes

  No

  N/A

• FIRE EXITS clear and free of any obstructions:

  Yes

  No

  N/A

• No Heavy items placed on top of GROCERY FREEZER:

  Yes

  No

  N/A

• SHELVES AND BASES not in use returned to proper location (upper bay assigned for shelving):

  Yes

  No

  N/A

• MOP SINK AND AREA emptied, clean and free of damaged product or garbage:

  Yes

  No

  N/A

• MOP BUCKETS emptied, rinsed clean and placed neatly beside the sink:

  Yes

  No

  N/A

• ELECTRICAL PANELS have two feet of CLEARANCE free of garbage or debris:

  Yes

  No

  N/A

• Back-room and empty bays SWEPT:

  Yes

  No

  N/A

• SWEEP LOG Completed hourly:

  Yes

  No

  N/A

RECYCLING:

• RECYCLE BAGS taken to the light standard outside for pickup:

  Yes

  No

  N/A

• STYROFOAM washed, dried and free of labels placed in clear plastic bags and taken to the outside trailer:

  Yes

  No

  N/A

• STYROFOAM Slide To show how full the Styrofoam Trailer is (The number should represent a percentage with 100 being full):

OUTSIDE RECEIVING AREA:

• LOADING DOCK free of debris and swept as needed:

  Yes

  No

  N/A

• DAMAGED CARTS taken outside, neatly organized in rows:

  Yes

  No

  N/A

• GOOD CARTS are removed from the back parking lot and taken to the front of store (not mixed in with damaged carts):

  Yes

  No

  N/A

• MAN DOOR AREA free of garbage, skids and debris (swept or shovelled as needed):

  Yes

  No

  N/A

• GREEN PRODUCE BINS placed neatly against the styrofoam trailer (the wall in the winter):

  Yes

  No

  N/A