YIGMEATAUDIT

• YIG MEAT AUDIT

• Conducted on

  Date

• AUDIT CONDUCTED BY

• DEPARTMENT TEAM MEMBER WHO ANSWERED QUESTIONS

• Check the cooler, do all products have a good expiry date?<br>

  Yes

  No

  N/A

• Check the cooler temperature, is it at the correct temp?

  Yes

  No

  N/A

• Check the floors, are they free of any long standing debris?

  Yes

  No

  N/A

• Is the sink clean?

  Yes

  No

  N/A

• Are all cases clean and free of longstanding debris?

  Yes

  No

  N/A

• Look at the saw and grinder are both in good condition (nothing broken)?

  Yes

  No

  N/A

• Is the grinder log filled out?

  Yes

  No

  N/A

• Are the fan hoods clean and in good working order?

  Yes

  No

  N/A

• Are all knives stored properly and clean?

  Yes

  No

  N/A

• Is all product properly placed ( no chicken on top of beef)?

  Yes

  No

  N/A

• Is the counter clean?

  Yes

  No

  N/A

• Is the daily operation checklist filled out?

  Yes

  No

  N/A

• Is the sanitizer station in working order?

  Yes

  No

  N/A

• Check the tare on the scale is it correct?

  Yes

  No

  N/A

Ask a team member in the meat department the following questions. If they answered correctly check yes, if they are wrong check no.

• What do you do if you cut your finger? Was the answer correct?

  Yes

  No

  N/A

• How do you back date a product? Was the answer correct?

  Yes

  No

  N/A

• How long should it take to wash your hands? Was the answer correct?

  Yes

  No

  N/A

• How do you make sure product is at the right temperature before putting it out? Was the answer correct?

  Yes

  No

  N/A

• How often do you change the sanitizer water? Was the answer correct?

  Yes

  No

  N/A

• How often do you wash the tables? Was the answer correct?

  Yes

  No

  N/A

• Where is the temperature gun kept? Was the answer correct?

  Yes

  No

  N/A