Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared byRomeo

  • Location
  • Personnel

External Area

  • Front entrance clean and tidy?

  • All bins emptied?

  • External trolley bay empty?

  • Car park clean and tidy?

  • Window posters up and current?

General area

  • Customer service standards current and up-to-date?

  • Cleaning and Safety standards up-to-date?

  • Staff room clean, neat and tidy?

Front end

  • Are sufficient trolleys, baby capsules and baskets available and are clean and in good condition?

  • Trolley bay floor clean?

  • All impulse stands well-stocked, neat and tidy?

  • Toilets cleaned as per cleaning program and schedule?

  • Are all staff wearing uniforms / name badges as per company standards? Is jewellery policy adhered to?

  • Are unused checkouts closed-off correctly?

  • Are cigarettes fully stocked and ticketed correctly?

Produce Department

  • All cabinets and display bins well merchandised and ticketed?

  • Is stock stored correctly?

  • Eggs available, well merchandised and ticketed?

  • Damaged eggs (cartons) removed and recorded?

  • Is the workroom clean, neat and tidy?

  • Is the cool room clean, neat and tidy?

  • Random date-code check and rotation of stock.

  • Checkout staff tested for new products?

  • Are all staff wearing uniforms / name badges as per company standards? Is jewellery policy adhered to?*

  • Advertised specials checked against catalogue?

  • Full range on offer?

Bakery Department

  • Full range on offer?

  • All cabinets / bins / fixtures well merchandised and ticketed?

  • Random date-code checks and rotation of stock

  • Are all staff wearing uniforms / name badges as per company standards? Is jewellery policy adhered to?

  • Advertised specials checked against catalogue?

Deli Department

  • Cooked chickens and hot hot food on offer?

  • Cheese cabinets well merchandised and ticketed?

  • Cheese cabinet: Random date-code checks and rotation of stock?

  • Is stock stored correctly? (Raw and cooked foods)

  • Is workroom clean, neat and tidy?

  • Random date-code checks and rotation of stock?

  • Is cool room clean, neat and tidy?

  • Are all staff wearing uniforms / name badges as per company standards? Is jewellery policy adhered to?

  • Advertised specials checked against catalogue?

  • All delicatessen and seafood lines ticketed and merchandise including country of origin? (Min 14 lines in Seafood)

  • Full range on offer? ( No double ups of Salads or Olives)

Meat Department

  • Advertised specials checked against catalogue?

  • Full range on offer?

  • Are all cabinets / bins / fixtures well merchandised and ticketed?

  • Stock is fresh and appealing?

  • Check minces for quality and dates (markdown)?

  • For in-store pre-packaged items, are these labelled with an accurate weight statement?

  • For in-store pre-packaged items, do these appear adequately tared?

  • Workroom clean, neat and tidy?

  • Coolroom clean, neat and tidy?

  • Random date-code checks and rotation of stock?

  • Are all staff wearing uniforms / name badges as per company standards? Is jewellery policy adhered to?

Dairy / Freezer Departments

  • Date-code checks actioned and recorded?

  • Markdown area clean and tidy?

  • Cool room neat, clean and tidy?

  • Cool room / Freezer Floor is clean and clear?

  • Random date-code checks and rotation of stock?

  • Are all staff wearing uniforms / name badges as per company standards? Is jewellery policy adhered to?

  • Are load levels being adhered to?

Grocery Department

  • Out-of-date and markdowns actioned and recorded?

  • Date-code checks are actioned and recorded?

  • Ends and displays well merchandised and ticketed?

  • Shelf stripping clean and in good condition?

  • All end-bases are clean and in good condition?

  • Are all staff wearing uniforms / name badges as per company standards? Is jewellery policy adhered to?

  • Advertised specials checked against catalogue?

Storeroom

  • Loose stock stored as per store guidelines?

  • Review excess stock

  • All shrinkage and markdowns actions been recorded and actioned?

  • All rubbish bins secure?

  • Loading bay swept?

  • All invoices checked and marked-off when a delivery is received?

  • All equipment working correctly?

  • Safety signs / cleaning equipment visible and in good condition?

  • All fire exits clear and visible?

  • All fire equipment easily accessible?

  • Back door(s) locked at all times?

  • All temperature checks actioned and recorded?

  • Have the latest operation audit points been actioned?

  • Are all staff wearing uniforms / name badges as per company standards? Is jewellery policy adhered to?

  • Storeroom / back dock neat, clean and tidy?

  • All Black&Gold and Price Match tickets on display?

  • All lighting is working though out store?

  • Office neat and tidy?

  • All price changes and host been completed?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.