• Instructions: Conduct a GMP audit of the areas assigned to you. Note your findings below including the required corrective actions to be taken by the responsible department.

Label Lines to Palletizing

  • Correct Label, Date code, & Packaging in use?

  • Paperwork Completeness & legibility

  • Wooden Pallets in use are in good condition

  • Equipment maintenance (no tape, FM issues, etc.)

  • Shatter proof Lighting Intact, functional and bright?

  • Area is clean of trash and debris & all trash receptacles are closed with lid on?

  • Pest Control

  • Walls, floors & ceiling Paint & Repair

Pasteurizers Room

  • Is equipment clean and in sanitary condition?

  • Are BG. 122, 123, and 124 being filled out properly, legible and complete?

  • No Leaks, Condensation or Spills?

  • Pest Control

  • Area is clean of trash and debris & all trash receptacles are closed with lid on?

  • Any Leaks or standing water?

Brine Deck

  • Is the scale calibrated?

  • Are start-up inspections complete and records kept?

  • Are Batch Sheets being completed, legible and verified by QA?

  • Are ingredients being handled in a sanitary manner?

  • Equipment Cleanliness (no old product residue, grease, debris, etc.)

  • Equipment Maintenance (no tape, rust, peeling, broken pieces, etc.)

  • Are unused hoses capped?

  • Are all utensils being used in good condition?

  • Any leaks, condensation or spills

  • Area is clean of trash and debris & all trash receptacles are closed with lid on?

  • Pest Control

  • Walls, floors & ceiling - Paint & Repair

Food Defense

  • Is restricted access in place ?

  • No suspicious activity observed that could jeopardize food safety

Personnel & Safety

  • Are all personnel properly wearing their PPE?

  • Are all operators following the correct instructions and following all safety procedures?

  • Are personal items being stored on the line?

  • Employees are wearing company approved facemasks and no soiled facemask observed ?

Inspector Signature

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