Zone 2

• B&G Foods, Inc, Hurlock MD

  Select

• Conducted on

  Date

• Prepared by

• Processing, Packing, Ingredient Prep, and Surrounding Areas
  Address

• Instructions: Conduct a GMP audit of the areas assigned to you. Note your findings below including the required corrective actions to be taken by the responsible department.

Label Lines to Palletizing

• Correct Label, Date code, & Packaging in use?

  Yes

  No

  N/A

• Paperwork Completeness & legibility

  Compliant

  Non-Compliant

  N/A

• Wooden Pallets in use are in good condition

  Yes

  No

  N/A

• Equipment maintenance (no tape, FM issues, etc.)

  Yes

  No

  N/A

• Shatter proof Lighting Intact, functional and bright?

  Yes

  No

  N/A

• Area is clean of trash and debris & all trash receptacles are closed with lid on?

  Good

  Fair

  Poor

  N/A

• Pest Control

  Good

  Fair

  Poor

  N/A

• Walls, floors & ceiling Paint & Repair

  Good

  Fair

  Poor

  N/A

Pasteurizers Room

• Is equipment clean and in sanitary condition?

  Yes

  No

  N/A

• Are BG. 122, 123, and 124 being filled out properly, legible and complete?

  Compliant

  Non-Compliant

  N/A

• No Leaks, Condensation or Spills?

  Yes

  No

  N/A

• Pest Control

  Good

  Fair

  Poor

  N/A

• Area is clean of trash and debris & all trash receptacles are closed with lid on?

  Yes

  No

  N/A

• Any Leaks or standing water?

  Yes

  No

  N/A

Brine Deck

• Is the scale calibrated?

  Yes

  No

  N/A

• Are start-up inspections complete and records kept?

  Yes

  No

  N/A

• Are Batch Sheets being completed, legible and verified by QA?

  Compliant

  Non-Compliant

  N/A

• Are ingredients being handled in a sanitary manner?

  Compliant

  Non-Compliant

  N/A

• Equipment Cleanliness (no old product residue, grease, debris, etc.)

  Good

  Fair

  Poor

  N/A

• Equipment Maintenance (no tape, rust, peeling, broken pieces, etc.)

  Good

  Fair

  Poor

  N/A

• Are unused hoses capped?

  Yes

  No

  N/A

• Are all utensils being used in good condition?

  Yes

  No

  N/A

• Any leaks, condensation or spills

  Yes

  No

  N/A

• Area is clean of trash and debris & all trash receptacles are closed with lid on?

  Yes

  No

  N/A

• Pest Control

  Good

  Fair

  Poor

  N/A

• Walls, floors & ceiling - Paint & Repair

  Good

  Fair

  Poor

  N/A

Food Defense

• Is restricted access in place ?

  Yes

  No

  N/A

• No suspicious activity observed that could jeopardize food safety

  Safe

  At Risk

  N/A

Personnel & Safety

• Are all personnel properly wearing their PPE?

  Safe

  At Risk

  N/A

• Are all operators following the correct instructions and following all safety procedures?

  Yes

  No

  N/A

• Are personal items being stored on the line?

  Yes

  No

  N/A

• Employees are wearing company approved facemasks and no soiled facemask observed ?

  Yes

  No

  N/A

Inspector Signature

• Sign here

  Sign