Zone 5

• B&G Foods, Inc, Hurlock MD

  Select

• Conducted on

  Date

• Prepared by

• Processing, Packing, Ingredient Prep, and Surrounding Areas
  Address

• Instructions: Conduct a GMP audit of the areas assigned to you. Note your findings below including the required corrective actions to be taken by the responsible department.

Hot Sauce & Taco Sauce Mixing Room

• Are the utensils clean, handled properly, or stored properly?

  Yes

  No

  N/A

• Are the ingredients properly stored & labeled?

  Compliant

  Non-Compliant

  N/A

• Batch records are being filled out correctly and in real time ?

  Yes

  No

  N/A

• Utensil Sink have hot water & clean

  Yes

  No

  N/A

• Equipment Cleanliness (no debris, no old product residue, no foreign material, etc.)

  Yes

  No

  N/A

• Equipment maintenance (no tape, FM issues, etc.)

  Yes

  No

  N/A

• Equipment parts & storage racks are clean

  Yes

  No

  N/A

• Shatter proof Lighting Intact, functional and bright?

  Yes

  No

  N/A

• Hoses are off the floor & unuased hoses stored on designated rack and capped ?

  Yes

  No

  N/A

• Area is clean of trash and debris & all trash receptacles are closed with lid on?

  Good

  Fair

  Poor

  N/A

• Pest Control

  Good

  Fair

  Poor

  N/A

• Walls, floors & ceiling Paint & Repair

  Good

  Fair

  Poor

  N/A

Tank Room

• Is equipment clean and in sanitary condition?

  Yes

  No

  N/A

• Are unused hoses capped?

  Yes

  No

  N/A

• Tanks in use have seals ?

  Compliant

  Non-Compliant

  N/A

• Tank Leaks, Condensation or Spills?

  Yes

  No

  N/A

• Any hose Leaks or standing water?

  Yes

  No

  N/A

• Pest Control

  Good

  Fair

  Poor

  N/A

• Area is clean of trash and debris & all trash receptacles are closed with lid on?

  Yes

  No

  N/A

Food Defense

• Is restricted access in place ?

  Yes

  No

  N/A

• No suspicious activity observed that could jeopardize food safety

  Safe

  At Risk

  N/A

Personnel & Safety

• Are all personnel properly wearing their PPE?

  Safe

  At Risk

  N/A

• Are all operators following the correct instructions and following all safety procedures?

  Yes

  No

  N/A

• Are personal items being stored on the line?

  Yes

  No

  N/A

• Employees are wearing company approved facemasks and no soiled facemask observed ?

  Yes

  No

  N/A

Inspector Signature

• Sign here

  Sign