Zone 9

• B&G Foods, Inc, Hurlock MD

  Select

• Conducted on

  Date

• Prepared by

• Instructions: Conduct a GMP audit of the areas assigned to you. Note your findings below including the required corrective actions to be taken by the responsible department.

Outside Hoppers, Grading, & Receiving

• Area is clean of trash and debris<br>

  Yes

  No

  N/A

• All equipment is fuctioning properly & in good repair<br>

  Yes

  No

  N/A

• Are the yellow and gray totes and tub damaged (if yes, take picture)<br>

  Yes

  No

  N/A

• Are all belts and conveyor intact (if no, take picture)<br>

  Yes

  No

  N/A

• Shatter proof Ligh bulbs fuctioning & intact (if no, take picture)<br>

  Yes

  No

  N/A

• No Standing Water <br>

  Pass

  Fail

  N/A

• Pest Control<br>

  Good

  Fair

  Poor

  N/A

• Walls, floors & ceiling - Paint & Repair<br>

  Good

  Fair

  Poor

  N/A

Cooler

• Holds are tagged and roped off<br>

  Yes

  No

  N/A

• All ingredients are properly sealed<br>

  Yes

  No

  N/A

• Area is clean of trash and debris & all trash receptacles are closed with lid on.<br>

  Yes

  No

  N/A

• Is there excessive standing water on the floor?<br>

  Yes

  No

  N/A

• Ingredients are stored at least 18" away from walls<br>

  Yes

  No

  N/A

• Cooler Chart is functioning and temperature is below 45 dF<br>

  Pass

  Fail

  N/A

• Light bulbs functioning & intact (if no, take picture)<br>

  Yes

  No

  N/A

• No Standing Water

  Good

  Fair

  Poor

  N/A

• Pest Control<br>

  Good

  Fair

  Poor

  N/A

• Walls, floors & ceiling - Paint & Repair

  Good

  Fair

  Poor

  N/A

Relish / Hot Chop Deck

• Are the utensils clean, handled properly, or stored properly?

  Pass

  Fail

  N/A

• Are the ingredients properly labeled?<br>

  Yes

  No

  N/A

• Are the ingredients stored properly & Segregated? <br>

  Yes

  No

  N/A

• Are the Batch sheets being properly filled out?<br>

  Yes

  No

  N/A

• Are the lot numbers for the ingredients being recorded?<br>

  Yes

  No

  N/A

• Is the scale calibrated?<br>

  Yes

  No

  N/A

• Does the utensil sink have hot water?<br>

  Pass

  Fail

  N/A

• No leaks, condenstation or spills ?<br><br>

  Pass

  Fail

  N/A

• Utensils are in sanitary condition?<br>

  Good

  Fair

  Poor

  N/A

• No Standing Water <br>

  Good

  Fair

  Poor

  N/A

• Pest Control<br>

  Good

  Fair

  Poor

  N/A

• Walls, floors & ceiling - Paint & Repair<br>

  Good

  Fair

  Poor

  N/A

Food Defense

• Is restricted access in place ?

  Yes

  No

  N/A

• No suspicious activity observed that could jeopardize food safety

  Safe

  At Risk

  N/A

Personnel & Safety

• Are all personnel properly wearing their PPE?

  Safe

  At Risk

  N/A

• Are all operators following the correct instructions and following all safety procedures?

  Yes

  No

  N/A

• Are personal items being stored on the line?

  Yes

  No

  N/A

• Employees are wearing company approved facemasks and no soiled facemask observed ?

  Yes

  No

  N/A

Inspector Signature

• Yes

  No

  N/A

• Sign here

  Sign