Production Canberra Processing - 18 - Pre-Start GMP

• Canberra

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Date and Time of Audit

  Date

• Production Day ? Enter the production day this audit is applicable to.

  Date

• Carried Out By:

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• Carried Out By:(if second person involved.

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• Carried Out By:(if third person involved.

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General Prestart GMP

• These elements are critical for production run. Production may be put on hold until non compliant issues are corrected.
  Any "No" answer requires an action detailed in the summary actions section.

Personal Hygiene

• Are hair nets being worn correctly (covers all hair). Are beard nets worn correctly (over nose) ?

  Yes

  No

  N/A

• Are hands washed upon entry to bakery and disposable gloves worn whilst handling naked finished product ?

  Yes

  No

  N/A

• Are clean and correct uniforms worn in bakery ?

  Yes

  No

  N/A

• Are only plain wedding bands worn ? (unless approved and on jewellery register) Are only metal detectable bandaids used in the production area ?

  Yes

  No

  N/A

• Is nothing other than locker keys being kept in uniform pockets ?

  Yes

  No

  N/A

General Housekeeping

• Is no Food, Drinks, Magazines or other personal items being kept in factory ?

  Yes

  No

  N/A

• Is everything stored where it belongs and nothing stored on top of equipment ?

  Yes

  No

  N/A

Pest Control

• Are all doors closed and where installed door flaps/air strips kept shut ?

  Yes

  No

  N/A

• Are all pest sightings reported and no infested materials present ?

  Yes

  No

  N/A

Equipment and Maintenance

• Is there no string or tape used in repairs that may contaminate product ?

  Yes

  No

  N/A

• Are all faults reported and no faults present that may cause contamination ?

  Yes

  No

  N/A

• Are compressed air hoses not lying on the floor ?

  Yes

  No

  N/A

• Is tool register in place and all tools accounted for ?

  Yes

  No

  N/A

Product Protection

• Are all ingredients inspected or sieved as per CCP 2 procedures ?

  Yes

  No

  N/A

• Where checkweighers are in place are they operating correctly including the reject device ?

  Yes

  No

  N/A

• Where required are scales in place and operating correctly ?

  Yes

  No

  N/A

• Are foreign objects controlled? Only metal detectable pens and scrapers used ? Are thermometers, pens and calculators attached to work stations ? Are Safety glasses stored correctly ? Are no pins, staples and paper clips present ?

  Yes

  No

  N/A

• Are only approved knives used and are they intact and not damaged ?

  Yes

  No

  N/A

• Are baking tins/trays stored off the floor and in a way to prevent contamination ?

  Yes

  No

  N/A

• Are all containers, bins, spray bottles including chemicals correctly labelled and stored ?

  Yes

  No

  N/A

• Is Packaging and raw materials stored correctly and adequately protected from contamination ?

  Yes

  No

  N/A

• Are all Allergens stored, labelled and handled correctly ?

  Yes

  No

  N/A

• Are line forms in place and being filled out correctly ?

  Yes

  No

  N/A

• Is there no wood in factory ? If pallets are used are they protected by pallet guards?

  Yes

  No

  N/A

• Is there no broken glass or rigid plastic ? refer to glass register.

  Yes

  No

  N/A

• Are all Teflon surfaces in good physical condition ?

  Yes

  No

  N/A

Non conforming Product

• Is non - conforming product clearly identified/ labelled and isolated for discard ?

  Yes

  No

  N/A

• Summary of any corrective actions.

• Supervisor Signoff

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