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  • REALIZADA POR:( ESCRIBID NOMBRE)

  • ATENDIDO POR CAMARERO:(ESCRIBID NOMBRE)

  • NUMERO DE HABITACION

Room service delivery

SERVER

  • Delivery - Room Delivery Announcement meets standard (llamar al menos 3 veces antes de entrar, y decir su nombre y el dpto antes de entrar en la habitación)

  • In-Room Dining delivered on time

  • Delivery - Warm welcome/greeting provided

  • Delivery - Good posture, smile, eye contact, and attentive listening maintained throughout the interaction

  • Delivery - Well-groomed and professional, wearing a uniform

  • Server follows correct procedures for entering guestroom( preguntar siempre antes de entrar, y volverse a presentar con nombre y dpto)

  • Server creates dining ambiance

  • Order delivered as requested and complete

  • In-Room Dining table is set properly (indicar donde se situa el freno y ponerlo)

  • Server presents bottled wine before serving

  • Food and beverage is visually appealing and met guest expectations for taste

  • Server properly presents the check

  • Tray pick-up procedure explained

  • Server must take responsibility and make it happen

  • Server must bring their personality to work

  • Server does not decline a request without offering alternatives

  • Server must Remix Luxury

  • Server ace the Basics” and put the guest at the center of everything they did

  • Guest name used during the experience

  • Further assistance offered to the guest

  • Warm and sincere closing offered, and appreciation demonstrated

  • The overall experience met guest expectations and was free of negative detractors

MINIBAR

  • Minibar is clean, in good condition and well-stocked

  • Minibar Elements meet standard

  • "Coffee Set Up/Ice Bucket/Trays/Accessories/Refrigerator/microwave/ Mini Bar/ Wet bar

BRAND

  • Brand Pin is Worn and meets standard

  • In-Room Dining Offered 24/7 and meets standards

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