#2 CLOSING DUTIES

• Name

STARTING THE SHIFT - AT 5PM

• CHECK RICE, MAC & CHEESE, CHICKEN, AND BEEF (COOK IF NEEDED)

  Yes

  No

  N/A

• HAVE ENOUGH TOPPINGS, SALADS, AND SAUCE BACKUPS?

  Yes

  No

  N/A

• TEMP LOGS - 5PM

  Yes

  No

  N/A

• PREP LINE AND RESTOCK TO SET UP 4 SUCCESS

  Yes

  No

  N/A

• SWEEP DOWN THE LINE (REGULARLY)

  Yes

  No

  N/A

• DISCUSS RUSH PLAN (POSITIONS\STATIONS)

  Yes

  No

  N/A

• DEVIDE SHIFT DUTIES AND RESPONSIBLITIES

  Yes

  No

  N/A

• LOOK AT ADDITIONAL TASKS LIST AND PICK ONE DURING FREE TIME

  Yes

  No

  N/A

• Yes

  No

  N/A

DURING THE SHIFT

• SERVICE LINES CLEAN AT ALL TIMES?

  Yes

  No

  N/A

• REFILL SAUCES BOTTLES

  Yes

  No

  N/A

• REFILL ALL SAJ DOUGH HOLDERS (FOLLOWING F.I.F.O)

  Yes

  No

  N/A

• REFILL POPS

  Yes

  No

  N/A

• WASH ALL DISHES

  Yes

  No

  N/A

END OF SHIFT DUTIES

• 1 HOUR AHEAD TAKE CH\BEEF SPITS OFF

  Yes

  No

  N/A

• AND WRAP THEM ONCE COOLED

  Yes

  No

  N/A

• TURN OFF HOT-HOLD (SWITCH ON BOTTOM) AND REMOVE STUFF TO COOL DOWN

  Yes

  No

  N/A

• SHUT OFF SHAWARMA MACHINES, FRYERS, SAJ DOME, SAJ BREAD MAKER, HOT TABLE, AND TOASTER

  Yes

  No

  N/A

• IN CART PUT ALL LEFTOVER FOOD\SAJ TRAY

  Yes

  No

  N/A

• SEND ALL DISHES TO KITCHEN

  Yes

  No

  N/A

• FULLY SCRAP SAJ PRESSER, WIPE DOM AND ALL STANLE STEEL AROUND PERFECTLY (CORRUGATED AND ITS TABLE)

  Yes

  No

  N/A

• TAKE ALL CONTAINERS OFF, WIPE SPOT, PUT BACK

  Yes

  No

  N/A

• TAKE ALL TOPPINGS\SALADS OFF, WIBE THE FRIDGE

  Yes

  No

  N/A

• PUT TOPPINGS\SALADS BACK AFTER U WIPED THEIR EDGES & REFILLED EMPTY ONES

  Yes

  No

  N/A

• WIPE ALL FRIDGES FROM INSIDE\DOORS

  Yes

  No

  N/A

• SCRAP HOT TABLE\ TOSTER "KEEP SHINY"

  Yes

  No

  N/A

• SANITIZE OPS STATION (DEBIT\TABLETS\TILL CASE)

  Yes

  No

  N/A

• PREP UR SOAP CONTAINER (SCRAPER\OVEN CLEANER SPRY)

  Yes

  No

  N/A

• CLEAN SHAWARMA MACHEINS(TOP MOTOR, UNER IT, SHAWARMA MACHEINE WIRE, STAND LIGS)

  Yes

  No

  N/A

• SCRAP FLAT TOP GRILL, WIPE TOP SHILFE, EMPTY GREASE HOLDER)

  Yes

  No

  N/A

• FILTER FRYERS OILS AND WIPE EDGES

  Yes

  No

  N/A

• SWIP FRIES FREEZER AND HOT HOLDER

  Yes

  No

  N/A

• WIPE ALL TABLES\CHAIRS FROM UNDER\ WINDOW EDGES\ GARBAGE BAN\ SANITIZER STATION\ FRONT DOOR CORRUGATED

  Yes

  No

  N/A

• TAKE SHOWROOMS SET, CLEAN TOILET FROM INSIDE, OUTSIDE, BOTTOM EDGES, WALLS SINK AND MIRROR, TURN LIGHTS ON

  Yes

  No

  N/A

• SWEEP & MOP DINE IN, ENTRANCE, WASHROOMS

  Yes

  No

  N/A

• CHANGE ALL THE GARBAGES, LINE WITH NEW BAGS, AND TAKE ALL THE GARBAGE & RECYCLING OUT

  Yes

  No

  N/A

• AFTER WASHING DISHES, FULLY SCRAP ALL SINKS FROM INSIDE, OUTSIDE, WALL, PIPES, RINSER, DIMAC SYSTEM.

  Yes

  No

  N/A

• SCRAP PREP TABLES(UNDER SPICES), WALLS, CARTS

  Yes

  No

  N/A

• WIPE FRIDGE\FREEZER, KITCHEN DOORS

  Yes

  No

  N/A

• MAKE SURE EVERY SINGLE PEICE IS LOCATED ON ITS PLACE(ENSURE %100 ORGANIZATION)

  Yes

  No

  N/A

• FULLY BROOM CORNERS\UNDER ALL SHELVES TABLES, THEN WASH KITCHEN FLOOR

  Yes

  No

  N/A

• IS THERE ANY DEEP CLEANING ASSIGNED?

  Yes

  No

  N/A

• Yes

  No

  N/A