#2 CLOSING DUTIES

• Name

CLOSING DUTIES

• CHECK RICE, MAC & CHEESE, MELTED CHEESE, CHICKEN, AND BEEF (COOK IF NEEDED)

  Yes

  No

  N/A

• HAVE ENOUGH TOPPINGS, SALADS, AND SAUCE BACKUPS

  Yes

  No

  N/A

• PREP LINE AND RESTOCK TO SET UP 4 SUCCESS

  Yes

  No

  N/A

• REFILL SAUCES BOTTLES

  Yes

  No

  N/A

• WASH ALL DISHES

  Yes

  No

  N/A

• SWEEP DOWN THE LINE (REGULARLY)

  Yes

  No

  N/A

• WHEN RESTAURANT SLOWS DOWN, CLOSE ONE SIDE OF THE LINE AND CLEAN ONE TOASTER

• TURN OFF HOT-HOLD (SWITCH ON BOTTOM) AND REMOVE STUFF TO COOL DOWN

  Yes

  No

  N/A

• TURN OFF STEAM/ LINE HOLD (KNOBS ON-LINE) AND REMOVE LIDS TO COOL DOWN

  Yes

  No

  N/A

• SHUT OFF FRYERS, SAJ DOME, SAJ BREAD MAKER, SALAD STATION, AND TOASTER

  Yes

  No

  N/A

• CLEAN THE STEAM/ LINE HOLD, TOASTER AND SALAD STATION

  Yes

  No

  N/A

• CLOSE OTHER SIDE OF THE LINE AND WIPE DOWN LINE FRIDGES

  Yes

  No

  N/A

• REMOVE CHICKEN AND BEEF TOWERS (PLACE IN X-HOLDER)

  Yes

  No

  N/A

• AND WRAP THEM ONCE COOLED

  Yes

  No

  N/A

• CLEAN AND SANITIZE THE SPITS AND CLEAN THE GRILL

  Yes

  No

  N/A

• CLEAN ALL DISHES

  Yes

  No

  N/A

• REFILL ALL SAJ DOUGH HOLDERS (FOLLOWING F.I.F.O)

  Yes

  No

  N/A

• PULL: FALAFEL MIX AND TORTILLAS FROM FREEZER (IF NEEDED)

  Yes

  No

  N/A

• SWEEP AND MOP FRONT OF THE HOUSE AND REMOVE SHELBY’S FLAGS

  Yes

  No

  N/A

• WIPE DOWN ALL THE SURFACES, WINDOWS, AND TILES

  Yes

  No

  N/A

• CLEAN THE WASHROOMS (SIGN SHEET)

  Yes

  No

  N/A

• CHANGE ALL THE GARBAGES, LINE WITH NEW BAGS, AND TAKE ALL THE GARBAGE & RECYCLING OUT

  Yes

  No

  N/A

• WIPE DOWN ALL THE SINKS AND PREP TABLE

  Yes

  No

  N/A

• SWEEP AND MOP BACK OF HOUSE

  Yes

  No

  N/A

• TURN OFF THE LINE AND WASHROOM LIGHTS

  Yes

  No

  N/A

• SHUT DOWN THE FRYER AND SAJ HOOD VENTS

  Yes

  No

  N/A

• IS THERE ANY DEEP CLEANING ASSIGNED?

  Yes

  No

  N/A

• Yes

  No

  N/A