Title Page
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Site conducted
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Conducted on
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Location
Gin bottles & Bar set-up
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Are gin bottles refilled behind the bar?
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Is all gin in the speed-rail with nice labelling?
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Does the bar have all garnishes in vintage barware (not crockery) and it's clean & tidy (no dead herbs etc)?
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Is cling film been removed from all bar garnishes, bar back bottles and taps?
Tables set and cleanses
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Are tables set with clean glasses, menus, postcards, candles if at night?
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Are the water bottles and glasses free of hard water stains?
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Are the chairs clean and wiped down?
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Are the external windows and doors clean?
Clean Menus
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Are bar menus clean?
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Are table menus clean?
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Are menus on the menu stand clean ?
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Are "parties & events" leaflets (one with table plans) displayed in the front on a gold stand?
Outside set up
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Are outside waiter stations set and ready?
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Are outside tables clean and set as per photobook? (including ashtrays)
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Menus outside set if sunny?
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Flowers & Plants, alive
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Are all plants alive?
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Do all tables have flowers on?
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Are plants clear of rubbish, fag butts?
Food availability
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Is Bomboloni availabe?
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Is Vegan gnocchi and vegan chicken available?
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Are juices and smoothies available?
Staff smoking/break/eating areas
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Ask staff member. Do they know where the staff eating and smoking areas are?
Toilets clean and stocked
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Are the toilets clean and stocked?
Junk, out of sight
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Are the back bars free from junk and clutter?
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Are customer areas free from junk? (no invoices/coats/ bags lying around?)
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Are stations free from junk?
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Is the "managers table" clean, clear and with one laptop only?
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Is kitchen pass clean and clear of clutter ?
Uniform
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Are all staff and chefs in full uniform?
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Are all FOH staff wearing new aprons ?
Fire exits
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Are all fire exits clear?
Staff rooms
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Is staff room tidy?
Glassware, enough of
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Does the site have enough glassware?
Deliveries away
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Are deliveries being put away (not dumped in the bar)?
Closedowns checked
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Is the die diligence book being filled in for kitchen and FOH opening and closing?
Legal training
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Is your CPL percentage above 95%
Better ordering, not taxi’s
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Is the stockholding of food, drinks and consumables reasonable. No excess stock being stored?
Stocktakes
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Is drinks stock completed weekly?
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Is food stock completed weekly?
Lightbulbs
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Are all lightbulbs working?
Kit working
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Is all essential kit working?
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Are all maintenance issues on To-Do list?
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Pasta boiler off? (Before 11am)
Water
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Is water being placed on tables when guests are seated?
