Information

  • Conducted on

  • Prepared by

Open fryer boards 2

  • Is exterior of fryer clean of excessive grease and stains?

  • Has the Henny Penny door been detailed on interior and exterior?

  • Are the pipes in the back free of excessive grease and in good condition?

  • If no, please immediately notify a manager of needed repairs .

  • Are casters/wheels free of excessive grease and food and in good repair?

  • If no, please immediately notify a manager of needed repairs .

Vent hoods

  • Are all vent filters taken Down, soaked, cleaned, and replaced? This includes: breading hoods, board hoods, and breakfast hoods

  • Are all areas above and around vent hoods cleaned properly and free of dust, dirt, stains, or debris?

  • Are all areas above hoods polished with stainless steel polish until shiny?

Walls

  • Are all walls properly cleaned and free of dirt, stain, and debris? This includes: boards area, prep/lemon area, and all other visible walls.

Stock

  • Is all stock In refrigerators properly stocked and rotated? This includes wall In fridge

  • Are freezer items in proper place and rotated? This includes walk in freezer

  • Is all dry stock in proper place and rotated correctly?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.