Information
-
Conducted on
-
Prepared by
-
Personnel
-
Please wait until dinner rush has slowed down to begin this checklist. Typically a good start time is 7:30-8:00 PM. Remember that the guest always takes priority, do not let these tasks detract from the guest experience.
-
Wipe down POS equipment
-
Wipe down steel doors & kitchen door w/ Stainless Steel cleaner
-
Empty drive-thru trash & place in back
-
Sweep under all fridges and ice bins as well as entire Front Counter
-
Take drive thru tea runs back to be cleaned when empty
-
Empty iced coffee into small container, take urn back to be cleaned
-
Wet scrub or magic erase under fridges, ice bins, and corners
-
Place right side of ice dream on wash
-
Take ice cream collectors back to be washed
-
Break down lemonade
-
Stock up
-
Empty right side of ice dream
-
Take small ice dream dishes back
-
Clean coffee machine
-
Fill up the three ice dream 12qts
-
10qt warm water, 10qt sanitizing water, and 10qt warm water
-
Place shake base boxes in fridge and turn off unit
-
Prepare soapy water in right side of prep sink
-
Run as many cycles through the right side of ice dream as possible
-
Wipe all counters
-
Wipe hand sinks
-
Wipe ice machine
-
Wipe down chutes
-
Right two soda towers
-
Save the following tasks for after the restaurant closes at 10PM.
-
Bring back cherries, lemons, tongs, scoops, fry collector
-
Other front counter trash can
-
Left side ice dream all cycles
-
Clean all ice dream dishes
-
Clean outside of Icedream machine and milkshake spindles
-
Hang headsets, charge batteries
-
Last two soda towers
-
Rinse prep sink, 12qts, 22qt standing tea urns
-
Red towel bucket, empty and put towels in hamper
-
Wipe down trays
-
Bring up dishes
-
Scrub n go FC. Empty, spray out, leave open in cage PLUGGED IN
-
Spray out all dustpans
