Title Page
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Conducted on
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Prepared by
Audit Information
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Area Auditing
Sort
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Is there anything that has not been used in the last 30 days within the area? (i.e. machinery, equipment, supplies, etc.)
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Are the floors free of trash, debris, tools, supplies, and product?
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Is material in process reduced to the least possible amount and staged to reduce waste and facilitate flow?
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Are aisles, doorways, electrical panels, fire extinguishers , pipes, and flue spaces free from material and blockages?
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Are safety hazards and possible obstructions eliminated/identified in the area?
Set in Order
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Are work areas, storage areas, material in process, tools and supplies clearly labeled, marked, and/or footprinted if necessary?
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Are lifts, computers/printers, equipment and columns easily identified by numbers or labels?
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Are team boards/bulletin boards up to date, organized, and free of out dated material?
Shine
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Are trash and recycling being controlled in the area?
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Are slot locations free of empty pallets and trash?
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Are locations clean, well kept, staged safely and in good repair? No hanging shrink wrap, damaged product, and tipping or falling of boxes.
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Are pallets stacked in a safe manner throughout the warehouse? Stack where there are no safety concerns of leaning or falling product.
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Are there any products where packaging has been altered due to humidity? This will cause a safety concern as it begins to lean or fall.
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Are locations in pick ready condition?
Standardize
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Are shine maps available and employees aware of responsibilities? Ask an employee.
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Is standard work in place, including quality checks, and accessible within the work area?
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Are footprints and labels being sustained and adhered to?
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Are visual safety signs used to identify hazards in the area?
Sustain
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Are all start-up safety checks (lifts and cranes) carried out and documented?
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Is everyone in the area wearing proper personal protective equipment?
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Are emergency plans, labels and equipment visible and properly stored in area?
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Are corrective actions from the previous 6S audit identified, communicated to the employees and adhered to?
