8:30pm Audit

• Site conducted

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• Document No.

• Audit Title

• Client / Site

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• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Deli Department

• Check the cleaning standards inside the deli area. Inspect the scales, wrapping machine and the underside of prep benches for cleanliness. Take photos of all 3 areas.

  Safe

  At Risk

  N/A

• Ask 1 deli team member what temperature cold food should be stored at? If the answer is not less than 5 degrees then the question is failed. Record the team member name below.

• Are all the products in the cabinet ticketed? If any products are missing a ticket answer No.

  Yes

  No

  N/A

• Have the glass cabinets been cleaned in line with company standards? If any of the glass is dirty answer No.

  Yes

  No

  N/A

• Are the display bowls clean and well stocked?

  Yes

  No

  N/A

External Store Area

• Is all external signage working correctly? Check outside the buidling for all signage with our business name.

  Yes

  No

  N/A

• Sign Here:

  Sign