AC Weekly check

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

Exterior

• Carpark clean

  Yes

  No

  N/A

• Is the Menuboards and Speaker Box clean and Maintained

  Yes

  No

  N/A

• The Exterior signage Clean and in good repair

  Yes

  No

  N/A

• Drive thru windows clean and in good repair

  Yes

  No

  N/A

• Carpark free from pot holes

  Yes

  No

  N/A

Guest Area

• Floors and Base boards clean

  Yes

  No

  N/A

• Doors and windows are clean

  Yes

  No

  N/A

• Seating - tables and chairs are clean and are in good condition

  Yes

  No

  N/A

• Front counter is clean and is maintained

  Yes

  No

  N/A

Toilets

• Toilets working (FSS)

  Yes

  No

  N/A

• Mirror clean and maintained

  Yes

  No

  N/A

• Towels available or dryer working

  Yes

  No

  N/A

• Toilet clean

  Yes

  No

  N/A

• Soap available and sanitizer and clean

  Yes

  No

  N/A

• Restroom door clean and working

  Yes

  No

  N/A

Product Quality

• Core chicken items to brand standards –(Torn pieces, blown drumsticks, marriages)

  Yes

  No

  N/A

• All side items to brand standards - timer on the fries, fries seasoning

  Yes

  No

  N/A

• Oil quality – oil probe available

  Yes

  No

  N/A

• Time and tags on products

  Yes

  No

  N/A

• Products are available for order - projection system in place

  Yes

  No

  N/A

• Cold TTCS foods in storage held under 5 (FSS)

  Yes

  No

  N/A

• All stored TTCS are labeled correcting and in date

  Yes

  No

  N/A

• Salads in production in time and in temp (FSS)

  Yes

  No

  N/A

• Hold TTCS held above 60 in time over 57 (FSS)

  Yes

  No

  N/A

• Spoil foods - dented cans not for sale

  Yes

  No

  N/A

• Ingredients and products dates marked by the restaurant are within date and labeled correctly (FSS)

  Yes

  No

  N/A

• Food and packaging stored correctly, (TM food, 15cm off the floor, donation, food packages, Raw chicken stored to close to RTE)

  Yes

  No

  N/A

• Food utensils that are in use are stored properly

  Yes

  No

  N/A

• No Cross contamination observed (Foreign objects, apron, Chux hand washing)

  Yes

  No

  N/A

• Utensils and smallware's clean and in good repair

  Yes

  No

  N/A

• No Potential cross contamination observed

  Yes

  No

  N/A

Accuracy

• Team member repeats the order

  Yes

  No

  N/A

• The restaurant is prepped for peak to brand standard

  Yes

  No

  N/A

BOH

• Bins are cleaned and well maintained (includes restrooms and FOH)

  Yes

  No

  N/A

• BOH to brand standard, (Ceiling/vents/lights/surfaces)

  Yes

  No

  N/A

• Fire equipment- (tested in good repair)

  Yes

  No

  N/A

• Exit signs are working

  Yes

  No

  N/A

• PPE in good repair/ available

  Yes

  No

  N/A

• Evacuation plan correct (date)

  Yes

  No

  N/A

• All equipment has been tested and tagged

  Yes

  No

  N/A

• All safety stickers are up

  Yes

  No

  N/A

• Is the store up to date on WH&S and action plans filed

  Yes

  No

  N/A

Equipment

• Cleaning supplies- (available/storage/clean)

  Yes

  No

  N/A

• Chemicals stored and labelled correctly

  Yes

  No

  N/A

• Gaskets in good repair

  Yes

  No

  N/A

• Hot holding equipment is clean

  Yes

  No

  N/A

• Cold holding and storage equipment is cleaned

  Yes

  No

  N/A

• Cooking equipment is cleaned

  Yes

  No

  N/A

• Preparation equipment is cleaned

  Yes

  No

  N/A

• Temp standards on hold storage equipment, gauges working

  Yes

  No

  N/A

• FCB machine is cleaned

  Yes

  No

  N/A

• Other equipment, monitors clean

  Yes

  No

  N/A

• Exhaust hoods are clean

  Yes

  No

  N/A

• 3 comp sink is functioning, spray hose does not hang lower than sink rim

  Yes

  No

  N/A

• 3 step cleaning- strips available, cleaning to standard, sanitizer to standard

  Yes

  No

  N/A

• Hand washing sink- clean, signs up, dispensers clean

  Yes

  No

  N/A

• Drains clean and working

  Yes

  No

  N/A

• No pest activity (FSS)

  Yes

  No

  N/A

• No Possible pest entry points

  Yes

  No

  N/A

• Working torch available

  Yes

  No

  N/A

• Is all IT components working correctly (Eftpos, printers, screens, EMP&C)

  Yes

  No

  N/A