Ask ask tell

Is the speaker box working <br>

Is the COD functioning <br>

Is there a smile in the order takers face<br>

Are the order takers pausing and listening to the customer <br>

Are order monitors positioned correctly

Did the cashier repeat the grill order or any order over $10

Did the cashier hand out the receipt without asking

Are completed orders separated and open bagged

Are napkins provided as per procedure

Are grill slips checked carefully and product double checked

In high volume is a coordinator positioned

Did the presenter varify the order on the monitor then TELL the customer about their order by repeating grill or first burger on order

Did presenter hand out food 1st

Is the presenter serving the orders only after the customer's order is complete

Is the presenter communicating effectively with the team and parking when appropriate

Is there easy access to condiments from the presenter position

Is the drive thru team all soc verified on the station

Are the managers coaching ask ask tell on the shift

Is there 6 head sets working

Is the restaurant using a sticky printer for grills in kitchen

Did the restaurant complete an ask ask tell workshop