Title Page
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Conducted on
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Prepared by
Pre-Shift
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FOOD SAFETY; Has all use by and secondary shelf life’s been checked. Check safe when you are 100% confident all products are correct in the following areas. Beverage Cell / Drive Thru / Front / Side 1 / Side 2 / Tall Chiller / Tempering and Defrost Rack / Chiller - please communicate any issues.
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Sales printed and communicated?
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Full Store walk around Completed?
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Top Platen Cleanliness checked and communicated. (AM ONLY)
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BLC printed and communicated if necessary?
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Floor Plans checked for open and close? Do we have enough for changeovers and peaks?
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Labour Tracker Completed?
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Are they there any count issues or deviations to communicate?
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Food Safety Checklist Completed by Shift Manager
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PR’s - are there any PRs that need presenting on the shift today? Please detail who completed?
During Shift
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Targets set up for shift?
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Cleaning Schedule completed and signed off
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Is pre-shift checklist being used?
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Are float tracker and CSMB in use?
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SOCs Completed? - who completed and who did not?
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Appearance - does everybody have hat/namebadge/belt and are they clean shaven?
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Is Counter Cache in use? Check and follow up
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Food Safety - is Merlin timer being followed. Are opportunities from action plan being followed up on?
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OE-PE being communicated during shift. Target of 120
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Back up being kept locked throughout the shift?
Post Shift
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Floor Plans checked and reviewed for evening shift?
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Star of the shift communicated on Facebook?
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DPSC Fully Complete
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Any equipment issues to action and/or communicate?
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Given feedback to any new crew or under performing crew - if needed
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Any complaints or praise that need communicating via email or on social media?
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Discipline - is there any discipline that needs writing and presenting before leaving?