Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Exterior of Building

  • Landscaping- tidy, debris-free, plants alive, mulch evident

  • Paving/Bumpers- clean, in place, concrete intact

  • Awnings- clean, dirt and dust-free

  • Widows- clean, streak-free inside and out

  • Lights- all working, angled correctly

  • Patio/Floor- clean, no grease or dirt buildup, no gum

  • Parking Lot- Entirely clean, no trash (including corners)

  • Back dock/Ext.gate- locked, gate is clean, no grease tracking out

  • Signage- Working correctly

  • Sidewalk- clean, no grease or dirt buildup, no gum

Lobby

  • Front Doors- clean frame and glass, inside and out

  • Blinds- All intact, dust-free, ledges clean, angled correctly/uniformly

  • Exterior Lobby- clean, fresh smell, wood work is clean

  • Benches- clean behind and beneath. In good condition

  • Host Stand- locked, clean, no junk or clutter

  • Liquor/Wine Cages- locked, clean & dust-fee, bottles faced/spaced

  • Aquarium- fish fed, no 'floaters', glass clean & algae-ree, clear water

  • Slate Floors- deck scrubbed, grease-free, non-slippery throughout

  • Ceiling- splash-free, clean, no dust bunnies

  • Lighting- all bulbs on, directed correctly, right light level<br>

  • Baseboard Tile- intact and clean

Dining Room/Cocktail

  • Carpet- vacuumed, grease-free, not lifting, no runners

  • Tables- clean & sanitized, bev book clean, condiments correct, no gum, positioned correctly

  • Chairs- cleaned & sanitized, none missing, upholstery intact

  • Booths/Upholstery- clean, unfrayed, no splits

  • Booths-Cleanliness- seats, cracks, ends clean<br>

  • Plants- vibrant, good health, dust-free<br>

  • Paddle Fans- working correctly,quiet,dust-free,blades intact,no splits

  • Music-correct channel, appropriate volume level, all speakers working<br>

  • Walls- clean, no food, grease build up, no graffiti

  • Ceiling- splash-free, clean

  • Emergency Exits- bulbs intact and working

  • A/C Vents & Diffusers- clean, dust-free, intact

  • Lighting- all bulbs on, directed correctly, right light level

Bar Area

  • Floor- clean and dry

  • Drains- clean, covered, no smell or drain flies present

  • Reach-Ins- ext doors clean, gasket clean & intact, int clean<br>

  • Mug Chiller- ext doors clean, gasket clean & intact, no glass chips

  • Back Bar Display- clean, dust-free, bottles faced & flagged left, no clutter or personal items

  • Beer Tower- clean, sanitized, all taps intact

  • Counter Top- clean & sanitized on all edges & surfaces

  • Frozen Drink Machines- clean, operable, filled & freezing, filers clean

  • Barstools- intact, not wobbly, all present, spaced & faced correctly<br>

  • Sinks- clean, handsink stocked with soap and towels

  • TVs- on, volume off, sports channels on all sets

  • Lights- all bulbs on, directed correctly, right light level<br>

  • Liquor Bottles- clean, not sticky. Where applicable- tax stamps intact<br>

Restrooms

  • Floor- clean, deck scrubbed, dry

  • Walls- clean, splash-free, grease & handprint free, no urine residue

  • Urinals- clean inside and out, top to bottom, urinal screen intact and clean, check flush, fresh smell with urinal cake

  • Commodes- clean inside and out, top to bottom, check flush, seat is secure, fresh smell<br>

  • A/C Filters- intact and clean, dust-free

  • Partitions/Stall Doors- clean, grease and fingerprint free, locks work

  • Baby Changing Station- clean, sanitized, stocked, firmly affixed

  • Feminine Hygiene Receptacles- intact, clean, liners replaced

  • Toilet Paper Dispensers- intact, clean, stocked

  • Mirror- clean, no splash or water marks

  • Lights- all bulbs on, directed correctly, right light level

General

  • Dumspter and back are clean.

  • Cleaning supplies separate from food, pesticides separate

  • All spary bottles properly labeled

  • Dented cans pulled and stored <br>

  • Ice machine clean, sanitary, operable, scoop in holder

  • All floor drains clear and clean

  • PH test strips available at dish area

  • Dish machine clean, operable, temperatures, stocked with chemicals

  • Walk-in temps 38 F with accurate thermometers in place

  • Walk-in fan grates, shelving & floor clean

  • Food properly covered, 6" off floor

  • Sanitation buckets clean, marked, tested, in place

  • Garbage containers cleaned and bagged <br>

  • Accurate thermometer in all refrigeration units, gaskets in good condition/clean

  • Equipment clean in good working order

  • Walls and floors clean/good condition

  • Vents and hoods clean with lights working and shielded <br>

  • Light fixtures working, shielded and clean, ac vents clean

  • All hand sinks stocked, clean and in working order

  • All plateware and serviceware clean, properly stacked and organized

  • All utensils clean, properly hanging, organized, nothing in lexans/tubs

  • All cutting boards clean and sanitized

  • Can opener clean, sanitary

  • Seasonings covered and scoops hanging(not in product), spice area clean, shelving and food containers clean and organized

  • Biotherms ready and available to all cooks and C.A. (Prep area, next to hotbox, Expo.)

  • Service ice bin have scoops, proper covers, scoop handles out of ice<br>

  • Service beverage area clean and set up (lemonade machine, soda dis., tea urns)

  • All Finest Call products in bar properly dated

  • Bar gun is free of debris

  • No personal items in work areas at anytime, including drinks

  • No towels on counters or aprons at anytime

  • Employee hands are clean and cuts covered

  • Proper uniform standards maintained including hair restrains, aprons clean

Temperature

  • Walk-In Cooler Temp

  • Walk-In Freezer Temp

  • Meat/Beer Cooler Temp

  • Fry Station Freezer Temp.

  • Back-up Station Reach-In Temp

  • Expo Station Reach-In Temp

  • Broiler Low Boy Temp

  • Burger Station Reach-In Temp

  • Bar (under-counter) Freezer Temp

  • Bar (under-counter) Cooler #1 Temp

  • Bar (under-counter) Cooler #2 Temp

  • Bar (under-counter) Keg Cooler Temp

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.