Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Exterior of Building
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Landscaping- tidy, debris-free, plants alive, mulch evident
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Paving/Bumpers- clean, in place, concrete intact
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Awnings- clean, dirt and dust-free
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Widows- clean, streak-free inside and out
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Lights- all working, angled correctly
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Patio/Floor- clean, no grease or dirt buildup, no gum
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Parking Lot- Entirely clean, no trash (including corners)
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Back dock/Ext.gate- locked, gate is clean, no grease tracking out
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Signage- Working correctly
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Sidewalk- clean, no grease or dirt buildup, no gum
Lobby
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Front Doors- clean frame and glass, inside and out
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Blinds- All intact, dust-free, ledges clean, angled correctly/uniformly
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Exterior Lobby- clean, fresh smell, wood work is clean
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Benches- clean behind and beneath. In good condition
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Host Stand- locked, clean, no junk or clutter
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Liquor/Wine Cages- locked, clean & dust-fee, bottles faced/spaced
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Aquarium- fish fed, no 'floaters', glass clean & algae-ree, clear water
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Slate Floors- deck scrubbed, grease-free, non-slippery throughout
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Ceiling- splash-free, clean, no dust bunnies
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Lighting- all bulbs on, directed correctly, right light level<br>
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Baseboard Tile- intact and clean
Dining Room/Cocktail
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Carpet- vacuumed, grease-free, not lifting, no runners
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Tables- clean & sanitized, bev book clean, condiments correct, no gum, positioned correctly
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Chairs- cleaned & sanitized, none missing, upholstery intact
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Booths/Upholstery- clean, unfrayed, no splits
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Booths-Cleanliness- seats, cracks, ends clean<br>
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Plants- vibrant, good health, dust-free<br>
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Paddle Fans- working correctly,quiet,dust-free,blades intact,no splits
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Music-correct channel, appropriate volume level, all speakers working<br>
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Walls- clean, no food, grease build up, no graffiti
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Ceiling- splash-free, clean
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Emergency Exits- bulbs intact and working
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A/C Vents & Diffusers- clean, dust-free, intact
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Lighting- all bulbs on, directed correctly, right light level
Bar Area
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Floor- clean and dry
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Drains- clean, covered, no smell or drain flies present
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Reach-Ins- ext doors clean, gasket clean & intact, int clean<br>
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Mug Chiller- ext doors clean, gasket clean & intact, no glass chips
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Back Bar Display- clean, dust-free, bottles faced & flagged left, no clutter or personal items
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Beer Tower- clean, sanitized, all taps intact
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Counter Top- clean & sanitized on all edges & surfaces
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Frozen Drink Machines- clean, operable, filled & freezing, filers clean
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Barstools- intact, not wobbly, all present, spaced & faced correctly<br>
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Sinks- clean, handsink stocked with soap and towels
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TVs- on, volume off, sports channels on all sets
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Lights- all bulbs on, directed correctly, right light level<br>
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Liquor Bottles- clean, not sticky. Where applicable- tax stamps intact<br>
Restrooms
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Floor- clean, deck scrubbed, dry
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Walls- clean, splash-free, grease & handprint free, no urine residue
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Urinals- clean inside and out, top to bottom, urinal screen intact and clean, check flush, fresh smell with urinal cake
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Commodes- clean inside and out, top to bottom, check flush, seat is secure, fresh smell<br>
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A/C Filters- intact and clean, dust-free
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Partitions/Stall Doors- clean, grease and fingerprint free, locks work
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Baby Changing Station- clean, sanitized, stocked, firmly affixed
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Feminine Hygiene Receptacles- intact, clean, liners replaced
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Toilet Paper Dispensers- intact, clean, stocked
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Mirror- clean, no splash or water marks
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Lights- all bulbs on, directed correctly, right light level
General
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Dumspter and back are clean.
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Cleaning supplies separate from food, pesticides separate
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All spary bottles properly labeled
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Dented cans pulled and stored <br>
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Ice machine clean, sanitary, operable, scoop in holder
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All floor drains clear and clean
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PH test strips available at dish area
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Dish machine clean, operable, temperatures, stocked with chemicals
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Walk-in temps 38 F with accurate thermometers in place
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Walk-in fan grates, shelving & floor clean
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Food properly covered, 6" off floor
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Sanitation buckets clean, marked, tested, in place
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Garbage containers cleaned and bagged <br>
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Accurate thermometer in all refrigeration units, gaskets in good condition/clean
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Equipment clean in good working order
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Walls and floors clean/good condition
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Vents and hoods clean with lights working and shielded <br>
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Light fixtures working, shielded and clean, ac vents clean
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All hand sinks stocked, clean and in working order
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All plateware and serviceware clean, properly stacked and organized
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All utensils clean, properly hanging, organized, nothing in lexans/tubs
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All cutting boards clean and sanitized
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Can opener clean, sanitary
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Seasonings covered and scoops hanging(not in product), spice area clean, shelving and food containers clean and organized
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Biotherms ready and available to all cooks and C.A. (Prep area, next to hotbox, Expo.)
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Service ice bin have scoops, proper covers, scoop handles out of ice<br>
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Service beverage area clean and set up (lemonade machine, soda dis., tea urns)
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All Finest Call products in bar properly dated
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Bar gun is free of debris
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No personal items in work areas at anytime, including drinks
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No towels on counters or aprons at anytime
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Employee hands are clean and cuts covered
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Proper uniform standards maintained including hair restrains, aprons clean
Temperature
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Walk-In Cooler Temp
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Walk-In Freezer Temp
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Meat/Beer Cooler Temp
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Fry Station Freezer Temp.
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Back-up Station Reach-In Temp
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Expo Station Reach-In Temp
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Broiler Low Boy Temp
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Burger Station Reach-In Temp
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Bar (under-counter) Freezer Temp
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Bar (under-counter) Cooler #1 Temp
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Bar (under-counter) Cooler #2 Temp
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Bar (under-counter) Keg Cooler Temp