Back To Basics

Deep clean produce

Deep clean protein section

Defrost and clean impulse freezer - Restock with 3 key promo lines as per the P1 promotion pack

Clear and clean all till points and till area

Clean and re-label coal bunker

Clean the year/compound - Ensure all redundant equipment is removed by weekly maintenance personnel (or contact RM if you don't have a maintenance visit)

Check and replace all damaged stripping across the store

Clean the Gadsby's stand and ensure it is to current plan

Re-merchandise seasonal section with Easter range, Christmas clearance (until end of Jan) and Winter fuel - Space permitting

Ensure all DVD and book returns are complete, range as per the latest returns info

Check all local products have correct local POS displayed (SEL surrounds and story boards) - If replacements are required contact marketing

De-clutter and deep clean staff areas

De-clutter, clean office and update all notice boards

Deep clean back stock chiller and freezer (If further assistance is required contact service desk) - Non ISB stores to transfer and 'acquired' ISB stock to an alternative store

Warehouse de-clutter/organise and clean

Test scan and date check clip strips

Is the Gadsby stand and fixture to plan?Remove all old POS kits from warehouse

Check and clean all kick stools and wet floor signs - Order new if required

Replace damaged/missing chewing gum stripping on till points

Check and remove all sellotape marks from tills, walls, doors and chilled cabinets

All personal belongings to be stored in lockers - Lockers to be in a usable condition - IF replacement keys are required order off security (form on intranet) If new lockers are required capitalise