Information

  • Restaurant Number

  • Restaurant Manager

  • PIC

  • DT or Dinning Room?

  • Conducted on

  • Prepared by

Guest Service

  • Bacon Insider <br>-A juicy beef patty mixed with savory pieces of bacon. This new bacon and beef patty is sandwiched between hickory smoked bacon and topped with creamy bacon mayo, lettuce, tomato, and American cheese. All served on our new soft warm Brioche bun.

  • Bacon Ranch Monster Taco<br>- The Bacon Ranch Monster Taco is a large version of our regular taco and is topped with shredded lettuce, hickory smoked bacon strips and creamy ranch sauce.

  • Nacho Monster Taco<br>- The Nacho Monster Taco is a larger version of our regular taco and is topped with nacho cheese sauce and spicy jalapeños.

  • Fish Sandwich<br>- A crispy Alaskan Pollock white fish filet topped with shredded lettuce and tangy tartar sauce on a lightly toasted bun.

Serving

  • Bacon Insider<br>- Product quality

  • Bacon Insider<br>- Served in a mid-size box with a 1/2 wrap

  • Bacon Insider<br>- No more than 2 boxes in a bag

  • Bacon Ranch Monster Taco<br>- Product quality

  • Nacho Monster Taco<br>- Product quality

  • Bacon Ranch & Nacho Monster Taco<br>- Accompaniments offered

  • Bacon Ranch & Nacho Monster Taco<br>- Tacos are placed in the bag properly (see job aid)

  • Bacon Ranch & Nacho Monster Taco<br>- Monster Tacos are identified using the appropriate product sticker for order accuracy

  • Fish Sandwich<br>- Product quality

  • Fish Filets<br>- Extra tartar sauce is available upon request

  • Fish Filets<br>- Fish Sandwich served in the aqua wrap

Prep & Storage

  • Bacon Insider<br>- Beef and Bacon Patties are stored properly:<br> - Frozen<br>

  • Bacon Insider<br>- Beef and Bacon Patties are stored properly:<br> - POU frozen in dedicated pan

  • Monster Tacos<br>- Defrosting properly:<br> - Stacked no more than 2 high

  • Monster Tacos<br>- Defrosting properly:<br> - Defrosted for a minimum of 48 hours

  • Bacon Ranch Monster Taco<br>- Bacon strips are stored at the Taco Assembly area to assist with SOS

  • Nacho Monster Taco<br>- Set-ups are prepped with 8 jalapeño slices

  • Nacho Monster Taco<br>- Set-ups are labeled within a 2-day shelf life

  • Nacho Monster Taco<br>- Finished set-ups weigh within 4.8-5.4 oz

  • Fish Filets<br>- Stored frozen below RTE foods

  • Fish Filets<br>- Prepped using a freezer bag to eliminate cross contamination

Cooking, Toasting & Assembly

  • Bacon Insider<br>- Beef & Bacon Patties are cooked:<br> - Flat grill: using the current jumbo button(s)

  • Bacon Insider<br>- Beef & Bacon Patties are cooked:<br> -Flat grill PRESS: using the newly programmed button Bacon Patty for a 2:30 cook time & 1:15 flip

  • Bacon Insider<br>- Beef & Bacon Patties are cooked:<br> - Clamshell: new button has been programmed for a 120 seconds cook time with a 0.39" gap setting

  • Bacon Insider<br>- Beef & Bacon Patties are cooked:<br> - PHC/UHC: a dedicated drawer is programmed with a 20 minute hold time for Beef & Bacon patties

  • Monster Tacos<br>- Only the Monster Taco rack is used when cooking Monster Tacos

  • Monster Tacos<br>- Tacos held in Taco Stager are held unassembled within 8 minutes

  • Monster Tacos<br>- Monster Tacos held assembled are within 5 minutes

  • Bacon Ranch Monster Taco<br>- Bacon strips (3 half strips or 1.5 strips) are placed in the bottom of the Monster Taco with the bacon sticking out on each end of the taco

  • Bacon Ranch Monster Taco<br>- Shredded lettuce is fresh and fills the Monster Taco full

  • Bacon Ranch Monster Taco<br>- 2 lines of ranch sauce is placed on top of the shredded lettuce

  • Bacon Ranch Monster Taco<br>- Served in a Monster Taco bag with a "Ranch" sticker to assist with order accuracy

  • Nacho Monster Taco<br>- Nacho set-up is heated <br> - SHARP: 27 seconds

  • Nacho Monster Taco<br>- Nacho set-up is heated <br> - OUNCE :<br> - 09-12 seconds (single)<br> - 09-21 seconds (double)

  • Nacho Monster Taco<br>- Heated Nacho set-up is evenly spread across the entire Monster Taco

  • Nacho Monster Taco<br>- Served in a Monster Taco bag with a "Jalapeño" sticker to assist with order accuracy

  • Fish Filets<br>- If cooking Fish Filets using a basket only 1 filet is cooked at a time

  • Fish Filets<br>- After cooking Fish Filets are always handled with tongs

Equipment

  • Batch Toaster<br>- Batch Toaster is label with the "Brioche" sticker & programmed for a 50-second toast (or ideal toast)

  • Batch Toaster<br>- Toaster spatulas are in good condition and cleaned daily

  • Batch Toaster<br>- Air filters are clean and free of debris

  • Presses<br>- Disassembled and cleaned daily - are free of carbon build-up

  • Microwave(s)<br>- In good working condition <br> - Calibrate as needed

Knowledge Check

  • Bacon Insider<br>- How many different ways is there bacon in the Bacon Insider?

  • Bacon Insider<br>- Can you describe the Bacon Insider?

  • Bacon Insider<br>- What is the freezer-to-destroy shelf life of the Brioche Buns?

  • Bacon Insider<br>- What is the proper defrost time for the Brioche Buns?

  • Bacon Insider<br>- Why is the 1/2 wrap used?

  • Bacon Insider<br>- How many slices of bacon strips come on the Bacon Insider?<br> - What is the key about the bacon placement?

  • Monster Tacos<br>- what did you liked best when you tasted the Nacho Monster Taco?

  • Monster Tacos<br>- Describe the Nacho and/or Bacon Ranch Monster Taco.

  • Monster Tacos<br>- How many jalapeños are on the Nacho Monster Taco?

  • Monster Tacos<br>- What is the defrost time for Monster Tacos?

  • Monster Tacos<br>- When defrosting Monster Tacos, how high can sleeves be stacked?

  • Monster Tacos<br>- Which of the two new Monster Tacos has American Cheese slices?

  • Monster Tacos<br>- What is the right amount of bacon for the Bacon Ranch Monster Taco?

  • Monster Tacos<br>- What is the key with the bacon on the Bacon Ranch Monster Taco?

  • Fish Sandwich<br>- What is unique about Fish handling?

  • Fish Sandwich<br>- What type of lettuce is served on the Fish Filet Sandwich?

  • Equipment<br>- How often should the Batch Toaster be cleaned?

  • Equipment<br>- How often should presses be cleaned?<br> - Name one key step

  • Additional Items<br>- Who trained you?

  • Additional Items<br>- How long was your training?

Other

  • Bacon Insider<br>- Daily HACCP<br> - Beef & Bacon patties are temped daily during the a.m. Shift

  • Bacon Insider<br>- Daily HACCP<br> - Jumbo patties are temped daily during the p.m. shift

  • POP<br>- All elements are properly displayed

  • Pricing<br>- Pricing on the POS and the Menu Boards match

Key Observables

  • Comments/Observations

  • Observer signature - by signing this document, I acknowledge the above items have been checked and have coached the PIC

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