Information
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Restaurant Number
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Restaurant Manager
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PIC
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Dinning or DT?
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Conducted on
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Prepared by
Guest Service
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Chick-n-Tater Melt<br>- Crispy chicken, bacon, and a hash brown all covered in ooey, gooey cheese on a buttery croissant. Served in our Late Night Munchie Meal with two tacos, Halfsies fries and a small soft drink.
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Spicy Sriracha Burger<br>- A jumbo patty topped with hickory smoked bacon, Swiss-Style cheese, sliced jalapeƱos, cool shredded lettuce and sliced tomatoes. Finished withCreamy Sriracha Sauce all on our signature toasted sourdough bread.
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Southwest Monster Taco<br>- The Southwest Monster Taco is a larger version of our regular taco and is toped with shredded cheddar cheese, black beans, roasted corn, onions and Chipotle sauce.
Serving
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Chick-n-Tater Melt<br>- Taste
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Chick-n-Tater Melt<br>- Appearence
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Chick-n-Tater Melt<br>- Temperature
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Chick-n-Tater Melt<br>- Products is wrapped in the Croissant wrap (dark orange) with "Breakfast Served All Day" side showing.
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Chick-n-Tater Melt<br>- Product served in bottom right corner of Late Night Munchie Meal box.
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Spicy Sriracha Burger<br>- Taste
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Spicy Sriracha Burger<br>- Appearance
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Spicy Sriracha Burger<br>- Temperature
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Spicy Sriracha Burger<br>- Product is wrapped in the grease resistant 1/2 wrap and placed in the mid-size box - gray side up.
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Spicy Sriracha Burger<br>- Mid-size box uses the "Spicy" punch tab.
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Southwest Monster Taco<br>- Taste
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Southwest Monster Taco<br>- Appearance
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Southwest Monster Taco<br>- Temperature
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Southwest Monster Taco<br>- New "Southwest" sticker is placed on Monster Taco bag.
Prep & Storage
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Chick-n-Tater Melt Set-up<br>- Finished weight: 3.8 - 4.1 oz. (micro bowl)
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Chipotle Sauce<br>- Is stored in a clear translucent squeeze bottle w/a wide tip lid using the Chipotle ring identifier.
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Southwest Monster Taco<br>- Finished weight: 1.6 - 1.9 oz. (pita tray).
Cooking, Staging & Assembly
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Chick-n-Tater Melt<br>- Assembled Correctly.
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Spicy Sriracha Burger<br>- Assembled Correctly.
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Southwest Monster Taco<br>- Assembled Correctly.
Equipment
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Sourdough Bread Griller/DCFT<br>- Teflon sheets are clean and in good condition
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Fryers<br>- Filtered twice a day.
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Fryers<br>- Skimmed for debris every 15 minutes or as needed.
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Microwave(s)<br>- In good working condition - check calibration as needed.
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Batch Toaster<br>- Toaster spatulas are cleaned nightly and are free of carbon build-up.
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Batch Toaster<br>- Toaster spatulas are stored under the crumb tray when not in use.
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Batch Toaster<br>- Air filters should be cleaned daily to prevent under-toasting.
Knowledge Check
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Jack's Munchie Peel - Instant Win Game<br>- Where do guests redeem Non-Food Prizes?
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Jack's Munchie Peel - Instant Win Game<br>- Who is eligible for the Grand Prize.
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Jack's Munchie Peel - Instant Win Game<br>- Are guests that order daytime Munchie Meals eligible for the sweepstakes?
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Daytime $8 Munchie Meal Pricing<br>- What price do we charge for a Munchie Meal at 8:45pm?
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Daytime $8 Munchie Meal Pricing<br>- What do we tell a guest who ask for the $6 pricing during the daytime?
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Daytime $8 Munchie Meal Pricing<br>- What is the process to handle a noticeably upset guest?
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Chick-n-Tater Melt<br>- How do you make the Chick-n-Tater Melt?
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Chick-n-Tater Melt<br>- What Munchie Meal items is the Chick-n-Tater Melt replacing?
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Chick-n-Tater Melt<br>- How do you describe the taste of a Chick-nTater Melt?
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Spicy Sriracha Burger<br>- Can you describe the burger?
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Spicy Sriracha Burger<br>- What is the important about the sauce placement?
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Spicy Sriracha Burger<br>- How should the Spicy Sriracha Burger be packaged?
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Southwest Monster Taco <br>- What did you liked best when you tasted the Southwest Monster Taco ?
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Southwest Monster Taco <br>- What are the ingredients of the set-up for the Southwest Monster Taco?
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Southwest Monster Taco <br>- How many lines of Chipotle sauce should be placed on the Southwest Monster Taco?
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Equipment <br>- How often should the fryer be skimmed to remove debris?
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Equipment <br>- Which part of the batch toaster is most important to keep clean?
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Additional Items<br>- What is your favorite new product?
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Additional Items<br>- Who trained you?
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Additional Items<br>- How long was your training?
Other
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All POP is up and correct pricing is displayed.
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Prices on POS and on menu boards are the same.
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Late Night menu boards and mats are turned to the appropriate side for time of visit.
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readiness Checklist has been completed and signed by the RM.
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Proper Munchie Peel boxes are being used for sweeptakes
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Employees are familiar with new $8 Daytime Munchie Meal Pricing
Observations
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Key Observables
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Observer signature - by signing this document, I acknowledge the above items have been checked and have coached the PIC