Brioche Bun added to defrost section.
Creamy Bacon Ranch Mayo added to Sauce Section.
Tarter Sauce added to Sauce Section
Nacho Taco Set-up added to Set-up Section
Overall Prep Comments:
Job Aids are posted in the appropriate area: Bacon Insider by assembly, Monster Tacos by Fryers, Nacho Set-up by Prep Area
Grill Timer strip has been replaced with new strip; Bacon Insider Press has been programmed in appropriate place.
Time: 2:30 / 1:15
Batch Toaster programmed and labeled for Brioche Bun
Brioche Bread is evenly toasted with a golden brown color
Batch Toaster spatulas are clean and filters are clean.
Protein Cabinet Timer Bars are all working properly?
Protein Cabinet has been programmed with BACN for new patties.
Time 20 minutes.
Microwaves have been programmed and labeled for New Nacho Set-up
Universal Holding Cabinet has been updated for FISH holding.
Time 20 minutes.
Overall Equipment / Cooking / Toasting / Assembly:
RM is present for training.
AM(s) is present for training.
All Team Leaders are present for training.
All Team Members are present for training.
All Employees have been trained on new products.
Bacon Insider ( No seasoning )
Proper toast on Brioche Bun
Proper Bottle for Sauce (Red Translucent with Red Wide Tip)
Saucing both sides of the bread
Half wrap, Burger Emergency
6 1/2 strips of bacon
Discuss Bacon Insider Sales % Contest. Share Contest details.
Monster Taco Quality; cracks, color etc.
Bacon out on edges, double sauce edge to edge on Bacon Ranch Monster Taco
Sauce in clear bottle with wide tip
Nacho Taco set-up; edge to edge.
Discuss the Monster Taco Combo. Upsell to the combo; .40 cents more each.
Tarter Sauce in Red Translucent Bottle with Red extra wide tip.
Tarter Sauce portions available in cups for guest requests.
Employees have been trained on proper cooking procedures and holding for Bacon.
All Employees have sampled the new products.
All Employees have been coached on Food Quality. Expectations have been set forth.
Managers have been trained on new HACCP procedures.
Fish (Raw) Lower Left of POU
New Seasoning Procedures covered with Employees.
Complete communication tree for all attendees. Submit to DO.