Bacon Insider, Nacho Monster Taco & Bacon Ranch Monster Taco, Fish Sandwich

Bacon Insider, Nacho Monster Taco & Bacon Ranch Monster Taco, Fish Sandwich

• Restaurant Number

• Restaurant Manager

• Conducted on

  Date

• Prepared by

Prep List

• Brioche Bun added to defrost section.

  Yes

  No

  N/A

• Creamy Bacon Ranch Mayo added to Sauce Section.

  Yes

  No

  N/A

• Tarter Sauce added to Sauce Section

  Yes

  No

  N/A

• Nacho Taco Set-up added to Set-up Section

  Yes

  No

  N/A

• Overall Prep Comments:

Equipment/Cooking/Toasting/Job Aids

• Job Aids are posted in the appropriate area: Bacon Insider by assembly, Monster Tacos by Fryers, Nacho Set-up by Prep Area

  Yes

  No

  N/A

• Grill Timer strip has been replaced with new strip; Bacon Insider Press has been programmed in appropriate place. <br>Time: 2:30 / 1:15

  Yes

  No

  N/A

• Batch Toaster programmed and labeled for Brioche Bun

  Yes

  No

  N/A

• Brioche Bread is evenly toasted with a golden brown color

  Yes

  No

  N/A

• Batch Toaster spatulas are clean and filters are clean.

  Yes

  No

  N/A

• Protein Cabinet Timer Bars are all working properly?

  Yes

  No

  N/A

• Protein Cabinet has been programmed with BACN for new patties. <br>Time 20 minutes.

  Yes

  No

  N/A

• Microwaves have been programmed and labeled for New Nacho Set-up

  Yes

  No

  N/A

• Universal Holding Cabinet has been updated for FISH holding. <br>Time 20 minutes.

  Yes

  No

  N/A

• Overall Equipment / Cooking / Toasting / Assembly:

Training

• RM is present for training.

  Yes

  No

  N/A

• AM(s) is present for training.

  Yes

  No

  N/A

• All Team Leaders are present for training.

  Yes

  No

  N/A

• All Team Members are present for training.

  Yes

  No

  N/A

• All Employees have been trained on new products.

  Yes

  No

  N/A

• Bacon Insider ( No seasoning )

  Yes

  No

  N/A

• Proper toast on Brioche Bun

  Yes

  No

  N/A

• Proper Bottle for Sauce (Red Translucent with Red Wide Tip)

  Yes

  No

  N/A

• Saucing both sides of the bread

  Yes

  No

  N/A

• Half wrap, Burger Emergency

  Yes

  No

  N/A

• 6 1/2 strips of bacon

  Yes

  No

  N/A

• Discuss Bacon Insider Sales % Contest. Share Contest details.

  Yes

  No

  N/A

• Monster Taco Quality; cracks, color etc.

  Yes

  No

  N/A

• Bacon out on edges, double sauce edge to edge on Bacon Ranch Monster Taco

  Yes

  No

  N/A

• Sauce in clear bottle with wide tip

  Yes

  No

  N/A

• Nacho Taco set-up; edge to edge.

  Yes

  No

  N/A

• Discuss the Monster Taco Combo. Upsell to the combo; .40 cents more each.

  Yes

  No

  N/A

• Fish Sandwich

  Yes

  No

  N/A

• Tarter Sauce in Red Translucent Bottle with Red extra wide tip.

  Yes

  No

  N/A

• Tarter Sauce portions available in cups for guest requests.

  Yes

  No

  N/A

• Employees have been trained on proper cooking procedures and holding for Bacon.

  Yes

  No

  N/A

• All Employees have sampled the new products.

  Yes

  No

  N/A

• All Employees have been coached on Food Quality. Expectations have been set forth.

  Yes

  No

  N/A

• Managers have been trained on new HACCP procedures. <br>Patty 6-2 <br>Fish (Raw) Lower Left of POU

  Yes

  No

  N/A

• New Seasoning Procedures covered with Employees.

  Yes

  No

  N/A

Key Observables

• Complete communication tree for all attendees. Submit to DO.

  Yes

  No

  N/A

• Photo of Staff:

  Media

• Visit Notes

Signatures

• Restaurant Manager: I confirm all training has been completed and equipment is properly programmed.

  Sign

• District Manager

  Sign