Title Page
-
Site
-
Managers on Duty
-
Conducted on
-
Time of day
-
Prepared by
External & entrance
-
Are all external lighting, signage & A-frames working, in good repair & displaying relevant information
-
Is the street & front / sides of business swept, clean and free from litter, and are all plants in good repair
Internal
-
Is there the correct level of staffing on floor and bar
-
Are all FOH team members and chefs in correct uniform
-
Is venue lighting, heating and music volume appropriate for time of day, fire lit and candles out if required?
-
Is the venue set correctly for service (Water station set up, table boxes and cutlery correctly filled, Board games in good order, fires on)
-
Are toilets clean and in working order, and contain soap, toilet paper and working hand dryers
-
Is private area clean and set up for show arounds or Terrace area clean, set up correctly and free from cigarette butts
-
Is Food being sent out to spec and within 15 minutes
-
Are all house ales currently available
-
Are site TVs on displaying promo video
-
Are the kettle taps and brewery vessels clean and polished, Malt store neat and tidy and brewing equipment (Hoses and pumps etc) neatly put away.
-
Is there a manager visible and present
Compliance
-
Is the venue information stand and back bar merchandising correct to brand standard, and all clip frames up with relevant information and R.O.T.W
-
Are all outstanding or pending Collins bookings completed
-
Are all back of house / staff areas clean and in good repair
-
Is staff wall up to date with recent weekly tasters and daily Brief been competed
-
Has all critical maintenance been reported
-
Are all licenses and legal signage visible & are allergens up to date and accessible by staff