Bar's Audit

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

BAR

• Upon entry to the bar is the hand wash sink sink clean free from contamination? also has it got soap and hand towels or blue-roll near by?

  Yes

  No

  N/A

• Has the bar counter been cleaned and free from sticky residue?

  Yes

  No

  N/A

• Are all shelves and contact points including underneath ledges clean and not sticky?

  Yes

  No

  N/A

• Are glass shelves clean with no broken glass or sticky residue

  Yes

  No

  N/A

• Is the back bar glass, mirrors and tiles clean

  Yes

  No

  N/A

• Are all back bar bottles clean and forward facing towards the customer?

  Yes

  No

  N/A

• Are speed pours in a clean condition?

  Yes

  No

  N/A

• Are bottles all fully parred and clean

  Yes

  No

  N/A

• Are bar mats been used and in a clean and maintained condition?

  Yes

  No

  N/A

• Are beer taps clean and polished and marked appropriately with ABV on the back?

  Yes

  No

  N/A

• Are all bar fridges working, clean and the glass free of smears?

  Yes

  No

  N/A

• Are all bottled beers and wines dressed forwards with labels facing forward?

  Yes

  No

  N/A

• Are the glass fridges stocked correctly and organised

  Yes

  No

  N/A

• Are bins clean inside and out with evidence of being regularly cleaned

  Yes

  No

  N/A

• Is the cleaning schedule up with evidence of use

  Yes

  No

  N/A

• Are bar floors and skirting clean with no debris, broken glass or bottle caps

  Yes

  No

  N/A

• Is the fruit bowl clean and stocked with fresh fruit

  Yes

  No

  N/A

• Is the glass washer clean and free of salmonella build up and limescale

  Yes

  No

  N/A

• Are the walls and glass racks clean and free from build up?

  Yes

  No

  N/A

• is the Glass wash room free from clutter and rubbish

  Yes

  No

  N/A

• Has the glass washer been topped up with correct chemicals and salt

  Yes

  No

  N/A

• Are ice wells clean including plugs and pipes underneath

  Yes

  No

  N/A

• No debris or food underneath ice wells

  Yes

  No

  N/A

• Are liquor shelves clean and organised neatly

  Yes

  No

  N/A

• Are post mix guns clean and well maintained

  Yes

  No

  N/A

• Are pour spouts clean and free of stickiness

  Yes

  No

  N/A

• Are all purees clean labelled and in date

  Yes

  No

  N/A

• Are all juices clean labelled and in date

  Yes

  No

  N/A

• Has fruit been cut to par, sensitivity and fresh

  Yes

  No

  N/A

• Are straw caddies clean and fully stocked

  Yes

  No

  N/A

• Are till and credit card machines clean and free of stickiness and dirt

  Yes

  No

  N/A

• Are bar nibbles stocked, well presented and guest facing with labels

  Yes

  No

  N/A

• Additional notes / comments

GLASSWARE

• Sample 3 different glasses of the following to ensure they are free from limescale and fruit pulp

• Branded pint

  Yes

  No

  N/A

• Rocks

  Yes

  No

  N/A

• Wine glass

  Yes

  No

  N/A

• Additional notes / comments

COFFEE MACHINE

• Are the coffee grinder and knock box clean and working correctly

  Yes

  No

  N/A

• Is the coffee machine clean and well stocked with clean cups, spoons, saucers and milk bottles

  Yes

  No

  N/A

• Are coffee machine cleaning chemicals and utensils in use

  Yes

  No

  N/A

• Are coffee cups and saucers free from caffeine stains

  Yes

  No

  N/A

• Is the dairy fridge clean and well organised

  Yes

  No

  N/A

• Are all dairy products in date

  Yes

  No

  N/A

• Additional notes / comments

CELLAR / BEER ROOM

• Is the beer cooler correctly filled with water

  Yes

  No

  N/A

• Goggles, Gloves, Chemicals

• Is the condenser unit clean including the fan

  Yes

  No

  N/A

• Has all excess cardboard been removed

  Yes

  No

  N/A

• Have all floors been swept and mopped

  Yes

  No

  N/A

• Are ice machines clean and free of slime and limescale

  Yes

  No

  N/A

• Are lights clean and working

  Yes

  No

  N/A

• Is all stocks organised labelled and positioned correctly

  Yes

  No

  N/A

• Are all walls clean and free of mould and spillage's

  Yes

  No

  N/A

• Are all gas canisters chained to the wall accordingly

  Yes

  No

  N/A

• Is the soda machine area clean and organised with full post mix boxes

  Yes

  No

  N/A

• Have all empty post mix boxes and clutter been removed

  Yes

  No

  N/A

• Where possible is the cellar locked

  Yes

  No

  N/A

• Additional notes / comments

LIQOUR STOREROOM

• Where possible is the liquor room locked

  Yes

  No

  N/A

• Are lights clean and working

  Yes

  No

  N/A

• Are all shelves neatly stacked clean and labelled

  Yes

  No

  N/A

• Has all excess cardboard been removed from the liquor room

  Yes

  No

  N/A

• Additional notes / comments

PROMOTION

• Are blackboards up to date with current PoS and offers

  Yes

  No

  N/A

• Are table tops up to date with current PoS and offers

  Yes

  No

  N/A

• Additional notes / comments

KNOWLEDGE

• Does the team member on shift know

• Today's entertainment

  Yes

  No

  N/A

• Whats are the daily specials?

  Yes

  No

  N/A

• Cocktail of the week spec

  Yes

  No

  N/A

• Beer of the week fact?

  Yes

  No

  N/A

• Additional notes / comments

SIGNED BY

• Staff present

• Name

• Position

• Add signature

  Sign

• Auditor

• Name

• Add signature

  Sign

• are the walls and glass racks clean and free from build up?

  Yes

  No

  N/A