Title Page
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Conducted on
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Prepared by
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Location
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To be completed at start and end of shift and verified by Team Manager. Any missing items need to be escalated to Manufacturing Manager or Quality Manager.
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By acknowledging below requirements, you are accepting that all tools are in good repair and fit for purpose, any damaged tools or equipment record in corrective actions.
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Is this check at start or end of shift ?
Weigh Up Room
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Are 2 retractable safety knives in place ?
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Is 1 green safety knife in place ?
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Are 3 clipboards with attached MD pens in place ?
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Are 2 MD white board markers in place in Weigh Up room?
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Are 2 MD white board markers in place at whiteboard in stores ?
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Is trace-ability book in place ?
Line 1 Mixer
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Is a Temp Probe in place ?
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Is 1 clipboard with attached MD pen in place ?
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Is a calculator in place ?
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Is the PCF Mixer book in place ?
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Is the Process Change Log Book in place ?
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Is 1 retractable safety knife attached to weigh up scales ?
Line 1 Check Weigher Area
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Is Canola oil bottle in place ?
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Is 1 plastic MD scraper in place ?
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Is a 500gm Test weight and 1kg test weight and case in place ?
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Are 2 clipboards with attached MD pens in place ?
Line 1 Moulders
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Are 3 adjustor tools in place ?
Line 1 Oven/Prover
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Is a temperature Probe in place ?
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Are 3 clipboards with attached MD pens in place ?
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Is PCF Oven and Prover Books in Place ?
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Is 1 MD scraper in place ?
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Is 1 clipboard with attached MD pen in place at workstation ?
Line 2 Mixer
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Is PCF Mixer book in place ?
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Is Process Change Log book in place ?
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Are 2 clipboards with attached MD pens in place ?
Line 2 Checkweigher and Moulder Area
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Is a Temperature probe in place ?
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Are 2 plastic MD scrapers in place ?
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Is a Divider adjustor tool in place ?
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Is an oil bottle in place ?
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Is a Moulder adjustor tool in place ?
Line 2 Oven / Prover
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Is a Temperature Probe in place ?
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Is 1 Clipboards with attached MD pen in place ?
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Is bread measuring tool in place ?
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Name and Signature
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Leadership SIgn-off