Audit

FOOD

ALL COMPONENTS ON BIC MENU SERVED

FOOD IS APPETIZING AND APPEALING

SPECIAL DIETS FOLLOWED

ALL UNOPENED/REFUSED ITEMS COUNTED PROPERLY BY CAFETERIA STAFF

ALL UNOPENED/REFUSED ITEMS RETURNED TO THE CAFETERIA

EQUIPMENT

CLASSROOM PROVIDED WITH ALL EQUIPMENT NEEDED FOR SERVICE THAT DAY (SPORKS, NAPKINS, FOLDER, ROSTER, ETC.)

BAGS/COOLERS ARE CLEAN AND IN GOOD CONDITION

CLEANING & DISPOSAL OF FOOD

TRASH IS TAKEN FROM THE CLASSROOM

CLASSROOMS PROVIDED WITH TRASH BAG

CLEANING WIPES OUT IN CAFETERIA FOR EACH WING IF NEEDED

COUNTING & CLAIMING

ALL STUDENTS RECEIVED A REIMBURSABLE MEAL

PROPER RECORDING OF REIMBURSABLE MEAL ON ROSTER BY CLASSROOM ADULT

FOLDERS RECORDED CORRECTLY ON RETURN ROSTER FORM BY CAFETERIA STAFF

ROSTERS ENTERED CORRECTLY INTO NUTRIKIDS BY CAFETERIA STAFF

OTHER

# MINUTES SPENT FROM WHEN BREAKFAST ARRIVED IN CLASSROOM TO WHEN IT LEFT CLASSROOM

PLEASE PROVIDE ANY OTHER COMMENTS OR INFORMATION THAT YOU DEEM NECESSARY

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Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.