FOOD

  • ALL COMPONENTS ON BIC MENU SERVED

  • FOOD IS APPETIZING AND APPEALING

  • SPECIAL DIETS FOLLOWED

  • ALL UNOPENED/REFUSED ITEMS COUNTED PROPERLY BY CAFETERIA STAFF

  • ALL UNOPENED/REFUSED ITEMS RETURNED TO THE CAFETERIA

EQUIPMENT

  • CLASSROOM PROVIDED WITH ALL EQUIPMENT NEEDED FOR SERVICE THAT DAY (SPORKS, NAPKINS, FOLDER, ROSTER, ETC.)

  • BAGS/COOLERS ARE CLEAN AND IN GOOD CONDITION

CLEANING & DISPOSAL OF FOOD

  • TRASH IS TAKEN FROM THE CLASSROOM

  • CLASSROOMS PROVIDED WITH TRASH BAG

  • CLEANING WIPES OUT IN CAFETERIA FOR EACH WING IF NEEDED

COUNTING & CLAIMING

  • ALL STUDENTS RECEIVED A REIMBURSABLE MEAL

  • PROPER RECORDING OF REIMBURSABLE MEAL ON ROSTER BY CLASSROOM ADULT

  • FOLDERS RECORDED CORRECTLY ON RETURN ROSTER FORM BY CAFETERIA STAFF

  • ROSTERS ENTERED CORRECTLY INTO NUTRIKIDS BY CAFETERIA STAFF

OTHER

  • # MINUTES SPENT FROM WHEN BREAKFAST ARRIVED IN CLASSROOM TO WHEN IT LEFT CLASSROOM

  • PLEASE PROVIDE ANY OTHER COMMENTS OR INFORMATION THAT YOU DEEM NECESSARY

SUPERVISOR'S SIGNATURE

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