Information

  • SCHOOL

  • Conducted on

  • SUPERVISOR'S NAME

SERVING LINE

  • PRESENTATION: CLEAN, COLORFUL, APPEALING

  • LINE(S) OPEN ON TIME & REFLECTS PRODUCTION RECORDS

  • CORRECT & CONSISTENT PORTION SIZES/PROPER UTENSILS USED

  • A LA CARTE ITEMS AVAILABLE

  • CUSTOMER SERVICE ADEQUATE (SMILES, POSITIVE ATTITUDES)

  • 3 MILK CHOICES AVAILABLE ON EACH LINE

  • FREE POTABLE WATER AVAILABLE TO PROGRAM PARTICIPANTS IN EACH LUNCH MEAL SERVICE

  • ALL REQUIRED MEAL COMPONENTS AVAILABLE ON EVERY LINE TO ALL STUDENTS AT THE BEGINNING/DURING MEAL SERVICE (DID NOT RUN OUT OF ITEMS)

  • SCHOOL SERVING ALL ITEMS ON PLANNED MENU FOR THE DAY (REVIEW PRODUCTION RECORDS AND COMPARE TO WHAT IS ON LINE)

CASHIER

  • CASHIER ENTERS CASH/CHECK PAYMENT IN AS THEY ARE RECEIVED

  • STUDENTS ARE ABLE TO ENTER PIN NUMBERS

  • A LA CARTE SALES ENTERED ACCURATELY

  • CASHIER CAN IDENTIFY A REIMBURSABLE MEAL AND IS ABLE TO SEND STUDENT BACK FOR ADDITIONAL ITEMS IF NEEDED

  • LINES MOVE QUICKLY AND EFFICIENTLY

  • RECEIPTS LOG FOR MONEY RECEIVED DAILY (FS 201)

  • PREPAID CASH PAYMENTS ARE LOGGED IN RECEIPT BOOKS

  • COUNTS AND SECURES PETTY CASH ACCURATELY AT THE END OF THE DAY

  • ALL MEALS OBSERVED FOR THE DAY COUNTED FOR REIMBURSEMENT CONTAIN ALL REQUIRED COMPONENTS

FOOD

  • INTERNAL FOOD TEMPERATURE CHECKED

  • BATCH COOKING EVIDENT AND ALL ITEMS ON MENU AVAILABLE UNTIL END OF SERVICE

  • THERMOMETERS CALIBRATED AND AVAILABLE

  • TEST PLATES PREPARED AND KEPT FOR 3 WORKING DAYS

  • FOOD IS CHECKED FOR QUALITY BEFORE SERVICE

  • RECIPES IN USE, COMPLETED, AND BEING FOLLOWED

  • SCALES WORKING AND BEING UTILIZED

  • NO EVIDENCE OF EATING AND DRINIKING IN FOOD PREP/SERVICE AREA

  • FOOD IS NOT BEING PRE-PREPPED FOR NEXT DAY SERVICE

  • ARE THERE ANY FMNV AVAILABLE IN ANY FOOD SERVICE ARE DURING ANY OF THE MEAL PERIODS?

SANITATION & SAFETY

  • CHEMICALS STORED AWAY FROM FOOD ITEMS

  • BACKDOOR SECURED

  • HANDWASHING PROCEDURES FOLLOWED

  • HAIR RESTRAINED PROPERLY & NO JEWELRY EXCEPT SINGLE BAND RING

  • RED SANITATION BUCKETS AT 50-100 ppm

  • 3 COMPARTMENT SYSTEM W/ 50-100 ppm SANITIZING SOLUTION

  • ALL CONTACT SURFACES (PREP AREAS/TABLES) SANITIZED

  • GLOVES CHANGED ACCORDINGLY

  • TEMPERATURE LOGS AVAILABLE FOR REVIEW AND CORRECTLY COMPLETED

  • 2 MOST RECENT FOOD SAFETY INSPECTIONS AVAILABLE FOR REVIEW

INVENTORY & STORAGE

  • NO CLUTTER ON LOADING DOCK OR AT BACK DOOR

  • UTENSIL DRAWERS CLEAN AND ORGANIZED WITH NO CROSS CONTAMINATION

  • ADEQUATE LEVELS OF INVENTORY

  • FIFO STANDARDS FOLLOWED (PANTRY, COOLER, FREEZER)

  • PANTRY ORGANIZED-LABELED, CLEAN, FOOD 6" OFF FLOOR

  • FREEZER/COOLER: FOOD STORED & LABELED CORRECTLY, RAW BELOW RTE, 6" OFF FLOOR

  • NO PERSONAL FOOD ITEMS STORED IN COOLER, FREEZER, OR PANTRY

  • NO EVIDENCE OF PESTS

EQUIPMENT

  • FREEZERS, COOLERS, & MILKBOXES HAVE INTERIOR WORKING THERMOMETERS

  • NO WATER LEAKS/NO MISSING CEILING OR FLOOR TILES

  • ICE MACHINE FILTERS CLEAN, SCOOP STORED PROPERLY

  • ICE MACHINE AND MILKBOXES CLEAN AND MILDEW FREE

  • HOOD & VENTILATION SYSTEM CLEAN

  • FIRE EXT. & FIRE SYSTEMS HAVE CURRENT INSPECTION

  • ALL EQUIPMENT WORKING TO ITS CAPACITY

ADMINISTRATION

  • UNIFORM DRESS CODE FOLLOWED

  • PROGRAM BENEFITS MADE AVAILABLE TO ALL CHILDREN WITHOUT DISCRIMINATION

  • DISPLAYED:

  • JUSTICE FOR ALL

  • CHOKING

  • CIVIL RIGHTS (ENGLISH & SPANISH)

  • HEALTH INSPECTION

  • HANDWASHING

  • NUTRITION PROMOTIONS

  • BUILDING FOR FUTURE

  • FOOD ESTABLISHMENT PERMIT

  • MANAGER CERTIFICATION

  • BACK-UP MANAGER CERTIFICATION

  • REIMBURSABLE MEAL SIGN ON EVERY LINE

  • CURRENT WORK SCHEDULES DISPLAYED & FOLLOWED. LOGS ARE UPDATED DAILY (SEE RECORDKEEPING)

  • SPECIAL DIETS ON FILE, AVAILABLE TO PERTINENT KITCHEN STAFF, BEING FOLLOWED

  • FPR COMPLETE, ACCURATE, UP TO DATE, AND SEPARATED BY APPROPRIATE MEAL TIME W/RECIPES

  • BIC, AFTERSCHOOL SNACK, AND AFTERSCHOOL MEAL ROSTERS COMPLETE, ACCURATE, AND ENTERED INTO POS (IF APPLICABLE)

  • BIC RETURN ROSTER CHECKLIST COMPLETED IF APPLICABLE

SUMMARY

  • PLEASE INCLUDE ANY OTHER PERTINENT INFORMATION.

  • FOLLOW-UP NEEDED (2 WEEKS FROM TODAY)

  • Select date

  • MANAGER'S SIGNATURE

  • SUPERVISOR'S SIGNATURE

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.