REQUIRED INFORMATION (TOP PORTION OF PRODUCTION RECORD)

  • SCHOOL NAME AND DATE IS INDICATED ON THE RECORD

  • ACTUAL COUNTS AND TOTALS FOR ADULTS AND STUDENTS ARE INDICATED ON PRODUCTION RECORDS

  • PRODUCTION RECORD INDICATES "OFFER VS. SERVE" AND IT IS BEING FOLLOWED (IF APPLICABLE)

  • HEADING AREA (TOP PORTION) IS FREE OF ANY OTHER MISC HANDWRITING OR NOTES

PRODUCTION

  • PLANNED PRODUCTION IS SUFFICIENT TO COVER PLANNED PORTIONS

  • INDICATION OF PLANNED AND PREPARED PRODUCTION FOR ALL MENU ITEMS

  • UNIT OF MEASURE IN "PACK COLUMN" IS THE SAME UNIT IN PLANNED AND PREPARED

  • SPECIAL INSTRUCTIONS ARE DETAILED AND EASILY UNDERSTOOD

  • AT LEAST 2 TEMPS ARE RECORDED FOR EACH MENU ITEM

  • PROPER DISPOSITION GIVEN TO ALL LEFTOVER FOOD ITEMS WITH CORRECT PORTION SIZES

  • MENU MODIFICATIONS ARE CLEARLY IDENTIFIED ON THE EXTRA LINES ON THE PRODUCTION RECORDS

  • PRODUCTION SHOWS DETAIL FOR EACH MEAL CONTRIBUTION COMPONENT

OTHER

  • SACK LUNCHES OR SPECIAL DIETS ARE INDICATED

  • RECORD SUPPORTS ALL FOODS AND REQUIRED VARIETIES AVAILABLE THROUGHOUT THE MEAL

FILING

  • RECIPES ARE ATTACHED AND COMPLETED

  • PRODUCTION RECORDS ARE FILED BY MEAL SERVICE, BY MONTH, IN AN ORGANIZED DEDICATED LOCATION

  • RECORD IS WRITTEN IN PENCIL, NEAT, AND LEGIBLE

FINAL COMMENTS

  • OTHER COMMENTS IF NECESSARY

  • FOLLOW UP NEEDED?

  • IF FOLLOW UP NEEDED PLEASE SELECT DATE

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