Steven Richardson

Biscuits & Grill Checklist

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Title Page

Document No.
Audit Title
Client / Site
Conducted on
Prepared by
Location
Personnel

6:00 AM
Biscuit Oven: (375 & Low) Mini Oven: (325 & Low) Grill: (275) Multi-Use cabinet: (B)
Biscuit Items: Cutter Roller Butter Container Oven Mit Biscuit Pans Thermometer Mixer Paddle Bowl Flour Chilled Water (With Ice)
5:40 AM "Bake by Time"
Biscuits baked by 5:40
5:45 AM
Put cooked biscuits into Duke and hit the timer
Scrambled Eggs Folded Eggs Pepper and Onion Blend
All products ready by 5:55 AM

Steven Richardson

Biscuits & Grill Checklist

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.