Boards Closing CheckList

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Freezer Re-stock list

• Chicken: Breakfast filets (yellow), Regular Filets (Blue), Nuggets (Pink), Strips (Green), Spicy (Purple)Grilled filets (Tan), grilled Nuggets (Grey)?

  Yes

  No

  N/A

• Fries: 2 up front and 8 in the back<br>

  Yes

  No

  N/A

• Other: Hashbrowns, Cookies, Chopped Eggs, Corn, Soup, Tortilla Soup

  Yes

  No

  N/A

• Breads: Biscuits, Minis, Wheat Berry Bread, Flat Bread for Wraps

  Yes

  No

  N/A

SATURDAY ONLY

• Do NOT stock

• Transition items to another cooler/freezer

• Unplug or Turn off and a leave doors open over weekend

General Misc.

• Did Cleaning List Item for today get cleaned? By who?

  Yes

  No

  N/A

• Ensure all paper goods are stocked ( foil bags, nugget boxes, paper towels, fry containers, gloves "clear & yellow", grilled nugget & soup bowls, clamshells, chicken salad containers)

  Yes

  No

  N/A

• All counter top surfaces wiped down and free from crumbs and oil

  Yes

  No

  N/A

• Take extra dishes to the sink when possible/necessary

  Yes

  No

  N/A

• Countertop Deluxe Cooler is emptied, dishes cleaned, and returned at end of night.

  Yes

  No

  N/A

Fryers

• All Pressure fryers are quick dropped at the end of the night so that they read (5x) then turned OFF

  Yes

  No

  N/A

• Add oil if necessary to reach fill line

  Yes

  No

  N/A

• Black and Red henny levers turned all the way back to the RIGHT

  Yes

  No

  N/A

• Turn all open fryers OFF and wipe down

  Yes

  No

  N/A

• Skim surface to remove any fries or crumbs from oil

  Yes

  No

  N/A

• Add oil if necessary

  Yes

  No

  N/A

Bun Toaster

• Wipe all crumbs off of toaster

  Yes

  No

  N/A

• Take teflon to dishes

  Yes

  No

  N/A

• Use scraper to remove an excess build up on toaster

  Yes

  No

  N/A

• Remove back of toaster and take to dishes

  Yes

  No

  N/A

Garland Grill

• Make sure there is at least 10 grilled filets are cooked for the next day?

  Yes

  No

  N/A

• Turn Grill off at 8:30. Perform final drop of grilled filets and nuggets prior to doing this.

  Yes

  No

  N/A

• Perform closing procedures on Grill once it has had time to cool.

  Yes

  No

  N/A

• Remove the fan and the 3 bolts, clean fan accordingly. Take picture and email to Isaac

  Yes

  No

  N/A

Recap

• Reseal open bun racks to prevent stale buns in the morning

  Yes

  No

  N/A

• Restock racks of buns

  Yes

  No

  N/A

• Bring back cleaning tools for dishes

  Yes

  No

  N/A

• Wipe down sides, front and tops of all machines and work surfaces

  Yes

  No

  N/A

• All boards dishes returned to their original spot

  Yes

  No

  N/A

• Weigh and record chicken waste

  Yes

  No

  N/A

• Ensure all left over cheese is wrapped in food wrap and placed in the deluxe cooler

  Yes

  No

  N/A

• Extra pickles are put in a container with a lid and placed in the Upright cooler

  Yes

  No

  N/A

FINAL WALK THROUGH

• All cooking equipment is turned OFF

  Yes

  No

  N/A

• Verify Refrigeration is on and running

  Yes

  No

  N/A

• All surfaces are SPOTLESS

  Yes

  No

  N/A

• Verify all dishes have been returned to boards area: tongs, spoons, cutting board, knife, fork, trays, chicken slicer, dials timers, butter roller, and teflons

  Yes

  No

  N/A

• Yes

  No

  N/A