Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Soups (Chicken Noodle and Tortilla)

  • Was opened soup discarded?

  • Wash, rinse, and sanitize Wells Warmer thoroughly

  • Was unopened soups put in "Ice Baths" in 12qt containers with ice and Water? Date labeled?

7:00

  • Bring back all up front dishes

7:00

  • Wash all regular dishes from boards and front counter that can be taken back early<br>

7:00

  • Take apart salad prep table. Put all ingredients from table in containers with lids (make sure they are labeled).<br>Wash all salad prep table dishes including outside cutting boards then wipe down outsides of table.

6:55-7:10

  • Put salad prep table back together so that is immediately ready to use the following morning.

7:10-7:25

  • Wash all hot baskets from pressure and open fryers

7:25-7:45

  • Wash any raw chicken dishes (if available) as well as yellow aprons.

8:00-9:00

  • Wash Breading table dishes. All raw dishes done by 9:15 at the latest

  • Wash out inside of breaking table. Spray with multi surface cleaner and sanitizer

9:00-9:45

  • Has prep table surfaces been cleaned with stainless steal cleaner and clear of all debris?

  • Is sugar bin wiped clean and clear of debris?

  • Drain raw water from ALL sinks and sanitize.<br>Re-fill sinks with clean water and wash remaining regular dishes <br>(Boards, ice dream machine, lemonade machine & Teflon)<br>

  • Go over all sink surfaces, legs, and piping with restroom cleaner. Wipe down thoroughly.

  • Make sure tea nozzles are taken apart and cleaned EVERY NIGHT. And left off overnight to air dry.

Tuesday, Thursday, Saturday

  • Pull out and scrub behind breading table, thaw cabinet and underneath all tables and shelving

SATURDAY ONLY

  • Empty COOLER #1 (Cheese cooler)

  • Turn off and leave doors open over night

Check Refrigeration

  • Breaking table rail is off but bottom is running

  • Raw chicken is covered

  • Double-Door thawing is on and cleaned

  • All refrigeration is running properly and at proper temp.

  • Surfaces are spotless

Final walk through

  • Make sure iPad is plugged in, charging and turned off

  • Are all sinks are drained, cleaned, and sanitized for the following day?<br>

  • Are all clean dishes put away?

  • Are all carts wiped down? No Dishes should be stored on the carts.

  • Are all kitchen surfaces wiped down and cleaned for following day?

  • Ensure all utensils are hanging up on hooks or if in basket, handles are facing the same way.

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