Kitchen closing checklist

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Soups (Chicken Noodle and Tortilla)

• Was opened soup discarded?

  Yes

  No

  N/A

• Wash, rinse, and sanitize Wells Warmer thoroughly

  Yes

  No

  N/A

• Was unopened soups put in "Ice Baths" in 12qt containers with ice and Water? Date labeled?

  Yes

  No

  N/A

7:00

• Bring back all up front dishes

  Yes

  No

  N/A

7:00

• Wash all regular dishes from boards and front counter that can be taken back early<br>

  Yes

  No

  N/A

7:00

• Take apart salad prep table. Put all ingredients from table in containers with lids (make sure they are labeled).<br>Wash all salad prep table dishes including outside cutting boards then wipe down outsides of table.

  Yes

  No

  N/A

6:55-7:10

• Put salad prep table back together so that is immediately ready to use the following morning.

  Yes

  No

  N/A

7:10-7:25

• Wash all hot baskets from pressure and open fryers

  Yes

  No

  N/A

7:25-7:45

• Wash any raw chicken dishes (if available) as well as yellow aprons.

  Yes

  No

  N/A

8:00-9:00

• Wash Breading table dishes. All raw dishes done by 9:15 at the latest

  Yes

  No

  N/A

• Wash out inside of breaking table. Spray with multi surface cleaner and sanitizer

  Yes

  No

  N/A

9:00-9:45

• Has prep table surfaces been cleaned with stainless steal cleaner and clear of all debris?

  Yes

  No

  N/A

• Is sugar bin wiped clean and clear of debris?

  Yes

  No

  N/A

• Drain raw water from ALL sinks and sanitize.<br>Re-fill sinks with clean water and wash remaining regular dishes <br>(Boards, ice dream machine, lemonade machine & Teflon)<br>

  Yes

  No

  N/A

• Go over all sink surfaces, legs, and piping with restroom cleaner. Wipe down thoroughly.

  Yes

  No

  N/A

• Make sure tea nozzles are taken apart and cleaned EVERY NIGHT. And left off overnight to air dry.

  Yes

  No

  N/A

Tuesday, Thursday, Saturday

• Pull out and scrub behind breading table, thaw cabinet and underneath all tables and shelving

  Yes

  No

  N/A

SATURDAY ONLY

• Empty COOLER #1 (Cheese cooler)

• Turn off and leave doors open over night

Check Refrigeration

• Breaking table rail is off but bottom is running

  Yes

  No

  N/A

• Raw chicken is covered

  Yes

  No

  N/A

• Double-Door thawing is on and cleaned

  Yes

  No

  N/A

• All refrigeration is running properly and at proper temp.

  Yes

  No

  N/A

• Yes

  No

  N/A

• Surfaces are spotless

  Yes

  No

  N/A

Final walk through

• Make sure iPad is plugged in, charging and turned off

  Yes

  No

  N/A

• Are all sinks are drained, cleaned, and sanitized for the following day?<br>

  Yes

  No

  N/A

• Are all clean dishes put away?

  Yes

  No

  N/A

• Are all carts wiped down? No Dishes should be stored on the carts.

  Yes

  No

  N/A

• Are all kitchen surfaces wiped down and cleaned for following day?

  Yes

  No

  N/A

• Ensure all utensils are hanging up on hooks or if in basket, handles are facing the same way.

  Yes

  No

  N/A