Kitchen Closing Checklist

• Chez Yiamme Kitchen Facility

• Please provide own kitchen tools, pots/pans, cooking materials/supplies, cooking ingredients. We provide some items available on our shared shelving but not guaranteed. Temporary shelf provide in walk-in fridge for storage.

• Conducted by

Kitchen Closing Procedure

• Hand tools, Pot/Pans, dish-ware, special cutters etc have been washed and sanitized

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• Unplugged, wiped and sanitized small appliances

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• Washed and sanitized the station fixtures: tables, shelving, cabinets, heat lamps

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• Double-checked that no perishable foods have been left out

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• All heating equipment and units are turned off

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• Ensure all used cooking oil is disposed of in proper container outdoors

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• Trash/waste and recyclables are placed in proper receptacles

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• Sweep and clear any spills on floor

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• Cleanliness and orderliness is evident

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• Return all shared kitchen equipment to original placement

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Completion

• Recommendations

• Name & Signature of Assigned Renter

  Sign