标题页
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检查时间
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检查人员
餐厅预订
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响铃三声内接起电话 Pick up the phone within three rings
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问候先中文再英文(如果是转接,则不需要英文,直拨到餐厅需要报双语)Greetings in Chinese then English (no English required if transferring, direct dialing to the restaurant requires bilingual reporting)
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问候早上好/中午好/晚上好 greeting of good morning/good noon/good evening
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接听人员是有介绍自己部门和名字The operator does introduce his department and his name.
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有主动询问客人姓氏,并在接听过程中至少2次称呼客人姓氏Do you take the initiative to ask for the guest's last name and address the guest by his/her last name at least 2 times during the answering process?
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询问客人饮食禁忌或者过敏 Ask guests about dietary taboos or allergies
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询问座位偏好Ask for seating preferences
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询问有特殊庆祝事宜还是普通用餐 Ask about special celebrations or regular meals
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重复预订信息 Repeat booking information
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告知预订取消政策 Inform the booking cancellation policy
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对自己营业点的产品知识是否熟悉Familiarity with the product knowledge of your business location
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整个电话接听是否让你感到备受关注Does the whole call answering make you feel noticed?
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整个对话过程是否表现出积极、热情主动提供服务和帮助Whether the entire conversation demonstrates a positive, enthusiastic approach to providing services and assistance
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总结summarize