BOH 2ND TAVERN DAILY CLEANING CHECKLIST

• Conducted on

  Date

• Prepared by

General Cleaning

• Are drains clean?

• Are counters clean?

• Are the floors swept and scrubbed?

• Is the trash pad cleaned up

• Under Hand Sinks

• Sinks

Areas of the BOH

Line

• Under Fryers Clean

• Are the fry stations clean?

• Fryer Basket

• Cold Wells

• Clean stove around, clean burners and change foil if need it

• Clean Vector Oven

• Clean Clams Shell switch color on Teflon sheets

• Clean inside expo under heat lamps

• Sweep and mop floor

• Coolers

• Oven Exterior

• Clean grease tray on griddle

• Clean Timer Panel

• Clean POS printers

Dish

• Dishwasher

• Drain under dish sink

• Dish Sinks

• Rails of the prep table

• Prep Table

• Under Prep Sink

• Small wears, pots, pans, pans, are cleaned and organized in the rack

Prep Area

• Clean and sanitize all small equipment's, blender, scales, robot coupe

  Good

  Fair

  Poor

  N/A

• Clean shelving and all spices on it

  Good

  Fair

  Poor

  N/A

• Sweep and mop floors

  Good

  Fair

  Poor

  N/A

• Clean & Organize Dry Storage, sweep and mop floors

  Good

  Fair

  Poor

  N/A

• Clean Cooler Unit Cold Well, Under lower boy

  Good

  Fair

  Poor

  N/A

• Clean Knifes, Knifes holder, and the wall behind the knife holder

  Good

  Fair

  Poor

  N/A

• Clean all storage bins, boxes, and containers

  Good

  Fair

  Poor

  N/A

• Wipe down pantry walls

  Good

  Fair

  Poor

  N/A

• Clean behind and underneath pantry storage units

  Good

  Fair

  Poor

  N/A