BOH check

• Conducted on

  Date

• Prepared by

• Location
  Address

Kitchen

• Are al the high level areas clean?

  Yes

  No

  N/A

• Has the DMLB been fully completed up to present?

  Yes

  No

  N/A

• Are all walls and tiles clean?

  Yes

  No

  N/A

• Are hand wash facilities stocked?

  Yes

  No

  N/A

• Are all kitchen staff wearing correct uniform?

  Yes

  No

  N/A

• Did kitchen staff know the temp for food to be heated to? (82 degrees)

  Yes

  No

  N/A

• Do the kitchen staff know what a two stage clean is? (Blue roll, sanitiser, blue roll)

  Yes

  No

  N/A

• Is underneath equipment clean?

  Yes

  No

  N/A

• Have all the cleaning tasks been completed in DMLB?

  Yes

  No

  N/A

• Is the HH sheet in use and up to date with timers on?

  Yes

  No

  N/A

• Is all food in HH above 63 degrees?

  Yes

  No

  N/A

• Are there two probes and wipes available and clean?

  Yes

  No

  N/A

• Is the dishwasher clean?

  Yes

  No

  N/A

Bar

• Are all hand wash facilities stocked?

  Yes

  No

  N/A

• Are all spirits in date?

  Yes

  No

  N/A

• Have all spirits got a speed pourer on if open and used within 7 days?

  Yes

  No

  N/A

• Are all Pepsi guns clean?

  Yes

  No

  N/A

• Is there any evidence of re-daydotting?

  Yes

  No

  N/A

• Are glass washers clean?

  Yes

  No

  N/A

• Is the FOH DMLB up to date?

  Yes

  No

  N/A

• Do all fridges have a thermometer in them?

  Yes

  No

  N/A

• Is the ice machine clean as per SOP?

  Yes

  No

  N/A

Cellar

• Are all products in date?

  Yes

  No

  N/A

• Is the line clean book up to date?

  Yes

  No

  N/A

• Are all labels filled in correctly?

  Yes

  No

  N/A

• Is the stillage clean?

  Yes

  No

  N/A

• Are walls, ceiling and cellar cooling clean?

  Yes

  No

  N/A

• Are all hand wash facilities stocked?

  Yes

  No

  N/A